Cheyenne Garden Gossip

Gardening on the high plains of southeastern Wyoming


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Rooted in Cheyenne plants trees

2019-04 Rooted in Cheyenne 4 crew planting

A crew of Rooted in Cheyenne volunteers plants a street tree.

Published in the Wyoming Tribune Eagle April 14, 2019, “Laying down roots, Rooted in Cheyenne to plant more trees, offer tree and garden tour.” All photos courtesy of Rooted in Cheyenne.

By Barb Gorges

Street trees and their canopy of green are prized, especially here in Cheyenne, located on the naturally treeless prairie. Trees keep cities cooler, break the wind’s ferocity, add to property value, remove pollutants and sequester carbon.

Cheyenne residents started systematically planting in 1882 and have continued planting in successive waves.

The latest wave of tree planting was instigated by Mark Ellison, city forester. He noticed many street trees have disappeared, victims of disease and old age. A windfall of $25,000 helped set up a tree planting 501(c)3 nonprofit, Rooted in Cheyenne. The name harks back to our city’s tree history and forward to a tree-full future.

The funds came from mitigation for the historic residential block replaced by Cheyenne Regional Medical Center’s Cancer Center, said Stephanie Lowe, involved with Historic Cheyenne, Inc., the group set up to disburse the funds.

2019-04 Rooted in Cheyenne 1 home

Trees are planted in the right of way.

Ellison and the Rooted in Cheyenne board organized an incentive program to encourage property owners to have trees planted in the right of way, between curb and sidewalk, or if the sidewalk abuts the curb, on the other side of the sidewalk.

In the spring of 2017 they bought 100 trees, and for $50 each, offered to plant a tree for a property owner as well as stake it and care for it for one year, including weekly watering in summer and monthly watering in winter.

Rooted in Cheyenne has continued to offer 100 or more trees twice a year. Some trees are available at no cost to people who qualify.  This year, the actual cost of $150 per tree, including planting supplies, was also supported by a state forestry grant and the Laramie County Conservation District. Additional sponsorships and donations are welcome.

The trees this spring come from nurseries in Colorado, Nebraska and Oregon in 15-gallon containers. They are 8 to 10 feet tall with a caliper (diameter) of 1.25 to 1.5 inches.

Ellison has taken the precaution of offering a variety of trees suited to our area. You can see photos and descriptions at www.RootedinCheyenne.com. It’s a list to work from if you are planting on your own.

When I spoke to Ellison mid-March, nearly all this spring’s trees were spoken for. If you missed your chance, there’s another planting being scheduled for September.

Consider volunteering May 18 on a planting crew for half a day. City Council Ward I member Jeff White is enthusiastic about his experience on a crew last spring and the importance of the effort: “So many of the trees in our city have reached their shelf life. We would become treeless. It’s important to have Rooted in Cheyenne.”

Each crew plants 10 trees in four hours. A crew is led by one or two people from the green industry (landscapers, arborists, yard care company employees, etc.) who know how to correctly plant a tree.

If you plant trees yourself this spring, see the Cheyenne Urban Forestry department’s website, http://www.cheyennetrees.com. Look under the Education tab for the Wyoming Tree Owner’s Manual. It describes safe planting locations and best planting practices.

Volunteers are also needed to do weekly summer watering. A crew of two drives a pickup around with a tank of water and a hose in the back.

2019-04 Rooted in Cheyenne 2 home

When sidewalks abut the curb, trees are planted on the other side of the sidewalk.

All the trees planted so far have survived, except a handful hit by hail last summer, and one tree loved to death. Once the critical first year is over, novice tree owners should be able to handle the maintenance.

“Word of mouth has been carrying the program pretty well,” said Ellison. Now Rooted in Cheyenne wants to get the word out about their Tree and Garden Tour, a mix of education, fun and fundraiser June 9.

Ticket holders will tour the Historic Dubois Block yards and gardens, viewing 30 different trees and shrubs plus other plants suited to Cheyenne.

Activities will include food trucks, Ask an Arborist, lawn games and tree planting and care workshops.

MORE INFORMATION

Rooted in Cheyenne

To sign up for a tree, volunteer, donate or sponsor, see www.RootedinCheyenne.com or call the Cheyenne Urban Forestry Division.

Cheyenne Urban Forestry Division

Call 637-6428 Monday – Friday, 8 a.m. – 4:30 p.m. See http://www.cheyennetrees.com for resources on city tree ordinances, trees and tree planting.

Rooted in Cheyenne Tree and Garden Tour of the Historic Dubois Block, June 9, 1 p.m.

Check the Rooted in Cheyenne Facebook page. Tickets are $10.00 per person or $15.00 per family at www.BrownPaperTickets.com or at the event.  All proceeds from ticket sales go to plant trees in Cheyenne through Rooted in Cheyenne.

2019-04 Rooted in Cheyenne 3 Tiger Tree crew

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Seed Library of Laramie County

2019-03 Seed Library Lar Co Barb GorgesSeed Library of Laramie County offers gardening classes

Published Mar. 24, 2019, in the Wyoming Tribune Eagle, “Sowing seeds of knowledge: Seed Library of Laramie County offers gardening classes.”

By Barb Gorges

            “If you have a garden and a library, you have everything you need.” Cicero

“Seed” + “Library”—one of the first times these words were put together in the modern era was in California in the early 2000s for the Bay Area Seed Interchange Library (BASIL). It is a place where people can swap seeds, as has been done historically, before the Burpee age.

A seed is rather like a book. You open it by adding water, soil and sunshine and soon you have the whole story. But for most of us, the concept of the library is the public library and one is expected to return the book. How do you return a seed? Save the seeds from what you grew and return them, if possible, though seed libraries won’t fine you if you don’t.

There is an art to saving seed. You need to know when to harvest it, sometime after it has reached maturity and before the pod shatters and scatters it. You also must be careful that wind or bees haven’t cross-pollinated your seed, making a hybrid.

Saving adaptations

One of the original goals of setting up a seed library was to protect the genetics of seeds that are not from commercial sources. The seeds that are handed down from generation to generation in one place become more and more adapted to those local growing conditions. Some of those may start out as commercially purchased seeds and little by little, become adapted (note: this works best with open-pollinated varieties, not hybrids).

Seeds become culturally important heirlooms, like varieties of beans grown in the Southwest.

Public library connection

There are several hundred seed libraries (http://seedlibraries.weebly.com) across the U.S. and in other countries, mostly located within public libraries. Many libraries find it difficult to get seed returned. Because so many of us have depended on commercial agriculture rather than our own gardens for food, the libraries have found we first need to re-learn how to grow vegetables—and flowers. Flowers are important for attracting insects to pollinate the vegetables.

Public libraries are all about spreading knowledge and so seed libraries have an educational component, like the classes offered by the Seed Library of Laramie County this spring.

The Seed Library of Laramie County got its start at the Laramie County Library in 2017. Librarian Elizabeth Thorsen recruited the Laramie County Master Gardeners and they looked at seed library models like the one in Steamboat Springs, Colorado, and Richmond Grows in Richmond, Virginia.

2019-03a Seed Library Lar Co Barb GorgesThe two local organizations have sponsored the cost, Master Gardeners’ part is from its annual plant sale. Costs include keeping up with the demand for seed, printing packets and educational materials, and purchasing what resembles a card catalog for organizing the seed packets. Donations of additional seeds and funds are appreciated.

Michelle Bohanan and Maggie McKenzie are two of the Master Gardeners working with library staff to put on this spring’s two free events:  Vegetable Gardens for Beginners Mar. 30 and the 2019 Seed Library Kickoff April 20.

Michelle, who has an extensive home seed library and takes part in the Seed Savers Exchange, https://www.seedsavers.org/, and other seed swaps, said one of the joys is watching children pick out their own seeds.

The seed library is located on the third floor and is open during library hours, Monday-Thursday, 10 a.m. – 9 p.m.; Friday and Saturday, 10 a.m. – 6 p.m.; and Sunday 1 – 5 p.m.  Ask the librarian at the Ask Here desk for help.

Seed Library of Laramie County classes:

Vegetable Gardens for Beginners
Saturday, March 30, 3 – 4:30 p.m., Storytime Room, Laramie County Library, 2200 Pioneer Ave. Free. Adults and teens.

Which plants should be started indoors? How much space does a cucumber need? What should be added to the soil? Get answers to these and other questions about vegetable gardens from local gardening experts.

2019 Seed Library Kickoff

Saturday, April 20. Laramie County Library, time and room to be determined. All ages. Free. Contact Kellie, kjohnson@lclsonline.org.

Get seeds for your garden and tips for simple, affordable gardening! We’ve chosen a huge variety of flowers, herbs, and vegetables suitable for beginning gardeners in our climate. Seeds and advice are free; no library card needed. Each person is limited to 12 packets of seeds.


Transplanted NY gardener blooms in Cheyenne

 

2019-01 sandra cox vegetable garden

Sandra Cox’s vegetable garden did extremely well its first season. Photo by Barb Gorges

Published Jan. 6, 2019, in the Wyoming Tribune Eagle, “Transplanted gardener helps local yard bloom.”

By Barb Gorges

There’s only one thing that beats Sandra Cox’s love of gardening: It’s love for her family.

In July 2017, she gave up gardening in the Hudson Valley of New York state to move to Cheyenne at the invitation of her son and his family. She left behind a newly planted orchard and everything she knew about gardening there to start over at her new home.

When Sandra arrived, no one had watered her new yard for some months, and our clay soil required a pick ax to plant the calla lilies she brought with her. But with care and mulch, by the end of the season, time to dig them back up, she was pleased to see a healthy population of earth worms.

Sandra’s garden in New York was in the same Zone 5 USDA growing zone (coldest temperature rating) as Cheyenne. But there are five major differences:

 

  1. Cheyenne has alkaline soils rather than acidic so adding lime or wood ash is a no-no.
  2. Cheyenne has a shorter growing season. Sandra’s learned she will have to start her peppers and eggplant indoors earlier and put them outside, with protection, earlier.
  3. Cheyenne has 12-15 inches of precipitation annually, one-third of New York’s. Watering is necessary much more often here. She’s thinking about installing an irrigation system.
  4. Cheyenne has hail. Although the tomato plants this summer made a comeback, the tomatoes themselves were scarred. Sandra’s planning to protect them with wire cages next year.
  5. Cheyenne has different soil—clay instead of sandy.

Although arriving mid-summer 2017, Sandra went to work establishing a vegetable garden. “I disturb the soil as little as possible to avoid disrupting the earthworms because they do all the work for you,” she explained.

Instead, she spread leaves over the abandoned lawn, laid down a layer of cardboard from the packing boxes from her move, then covered them with wood chips from the city compost facility. To keep the chips from blowing away, she laid wire fencing over them and pegged it down. She removed the fencing and planted directly into this mulch the next season.

Sandra researches the best varieties to plant in our climate. Her first fall, she planted grapes and an apple and a plum tree. Last spring, she planted pear, peach and sweet cherry trees. The cherries did very well.

In the north-facing front yard, Sandra’s planted shrubs for privacy and perennials for pollinators and pleasure. The city’s street tree planting program, Rooted in Cheyenne, came out and planted a burr oak and a linden. A huge spruce tree shades the house on hot summer afternoons.

One day last fall, she called and asked if we’d come harvest some kale and Swiss chard since she had too much. What an oasis of lush green! And her giant sunflowers were at least 12 feet high. A sunny yard helps, but much of her success can be attributed to her dedication to compost—she composts everything, and her chickens help break it down.

2019-01 sandra cox chicken

Sandra’s chickens are an important part of her gardening. Photo by Barb Gorges.

Sandra hasn’t used fertilizer yet—other than fish emulsion and well-aged chicken manure. She’s planning to do a soil test this next year to see if she has any deficiencies, but her plants didn’t seem to show any signs.

Pests are not a problem so far. Sandra thinks it is only a matter of time before the pests catch up with her. Already she’s concerned about the big spruce tree being attacked by the ips beetle. It has killed other spruces in her neighborhood, she thinks. The city forester recommended winter watering—good for all her newly planted trees and shrubs, but also good for older trees for which drought stress makes them more susceptible to pests.

Unlike New York which normally has constant winter snow cover, Cheyenne has snowless weeks plus days when the temperatures are above freezing—good days for watering trees.

Sandra remembers that growing up on the family farm was a constant delight, from taking care of the goats to eating apples while high up in the branches to joining her parents and five siblings in the field after dinner to weed, joke around and enjoy each other’s company. Her siblings still enjoy gardening and farming, as does her son, who has a degree in horticulture. Her granddaughters have caught the family enthusiasm as well.

“Bloom where you’re planted” is an old axiom that doesn’t just mean, “make the best of a situation.” For Sandra, it means with a little studying up, she can joyfully grow a garden anywhere, even here.

2019-01 sandra cox garden

Sandra’s sunflowers are more than a story high. Fencing protects new trees and other plantings from the chickens. Photo by Barb Gorges.

 


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Should garden literature be in the fantasy section?

2018-12 GardenlandShould garden literature be listed in the “fantasy” section of the bookstore?

This column was published Dec. 23, 2018, in the Wyoming Tribune Eagle and also posted at Wyoming Network News: https://www.wyomingnetworknews.com/should-garden-literature-be-listed-in-the-fantasy-section-of-the-bookstore

By Barb Gorges

My book reviews have always been about books I like and recommend. Gardening books are some of my favorite winter reading and gift suggestions.

However, I was disappointed by “Gardenland,” by Jennifer Wren Atkinson. No color photos—only a dozen black and whites! It was described as a book about garden writing. Among other topics she discusses is how over the centuries it hasn’t always been about how-to, but how writers support our garden fantasies. We started dreaming about floriferous and bountiful gardens when industrial agriculture took away the romance of the family farm.

But this is an academic textbook, it turns out, written at 20th-grade level, compared to this column clocking in at 9th -grade level. We need a popular literature writer to interpret these very interesting ideas. The 17-page bibliography is a useful list of garden writers like my favorites, Michael Pollan and Eleanor Perenyi, and introduces many more.

2018-12 GardenlustFor those of us who want to be immersed in fantastical gardens, there is a new book, “GardenLust, a Botanical Tour of the World’s Best New Gardens,” by Christopher Woods. You can justify buying this 8.5 x 10.5-inch, 400 page, full-color, $40 extravaganza as it will give you inspiration for your own garden—if you have a million dollars to spend. At the very least it may count for your recommended daily dose of nature viewing.

You can preview the book at http://www.timberpress.com. I haven’t decided if I want to order it or if I can wait for it to appear at a used book store. Will what’s new today look boring by then because everyone copied it, like Karl Foerster grass and Russian sage today? Maybe it’s best consumed fresh or at least when there’s a good discount.

2018-12New Organic GrowerAtkinson thinks books about vegetable gardening are not in the realm of fantasy garden books. She would be mostly wrong when it comes to Eliot Coleman. He’s come out with a photo-filled 30th anniversary edition of his book, The New Organic Grower, A Master’s Manual of Tools and Techniques for the Home and Market Gardener.”  He’s a successful year-round market vegetable grower…in Maine. If he can do it there, we can do it here.

Coleman does it without a lot of expensive machinery. He’s learned how to appeal to customers and how to handle seasonal employees and he passes that information along to the reader, and the nuts and bolts of growing.

Barbara Damrosch, Coleman’s wife, contributed a section about how she grows and sells cut flowers at their farm store as well.

Even if you aren’t planning to go into business, this is an engaging introduction to organic growing from a farmer happy to share his knowledge. You can just imagine Coleman jubilantly giving you a garden tour of Four Seasons Farm. Successful organic growing might not be as much of a fantasy as you think.

Seed catalogs have long been known to be fantasy literature. Those Burpee babies hold giant tomatoes in their outstretched little hands. It’s an old fisherman’s trick that uses perspective to make the fish, or tomato, in the foreground look huge in comparison to the person in the background.

As I become a plant nerd, I can get excited about catalogs with absolutely no pictures. However, the catalog that gets my vote for most beautiful is Botanical Interests Seed Catalog, 2019 Season. Their seed packets feature original botanical art. It makes me want to cut out the pictures and frame them—both flowers and vegetables.

Botanical Interests is a family-owned company in Broomfield, Colorado. Its seeds can be found nationwide and in our local, independent garden centers. Both the website, https://www.botanicalinterests.com, and print catalog contain a wealth of information, as do their seed packets, printed inside and out.

For instance, in the catalog there is an article about the national movement for local cut flowers. In the last few decades, most cut flowers purchased at grocery stores and florists in the U.S. have been imported from South America, raising concerns about pesticide use and the carbon footprint of travel. Check out https://slowflowers.com/. It’s like the slow food movement.

Here in Wyoming we need fantasy garden literature for the five or six months when nothing blooms outdoors. Besides the catalogs and coffee table books, don’t forget to look for garden shows on Netflix. Several are British and make a nice getaway.


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Growing lavender in Cheyenne

2018-10 Cathy Rogers-lavender by Barb Gorges

Cathy Rogers inspects her lavender crop. Photo by Barb Gorges.

Also published at Wyoming Network News, https://www.wyomingnetworknews.com/lavender-is-a-perfect-plant-for-cheyenne, and the Wyoming Tribune Eagle, Oct. 21, 2018.

Lavender is a perfect plant for Cheyenne

By Barb Gorges

Lavender is an herb held in high esteem across the ages, even back 2,500 years when it was used in mummifying pharaohs in Egypt, according to Google.

Lavender, a member of the mint family, is edible. As a dried wreath or spray, its soft gray-green leaves and stems of lavender, pink, blue or white flowers are classic. As an essential oil or dried herb, it has medicinal uses. It is often used in perfumes and other products because its scent has a reputation for calming the mind. Even photos of great fields of it in Provence, France, or garden borders in England give one a sense of peace.

All those attributes may have been what Laramie County Master Gardener Cathy Rogers was looking for when she went to her first lavender festival several years ago.

“I became interested in lavender because it has always been my favorite fragrance,” she said. It led her to want to fill her pasture on Cheyenne’s north side with mounds of lavender shrubs. She brought home several varieties to try.

Growing conditions here are perfect for many kinds of lavender: dry weather, lots of sunshine and well-drained, low fertility, alkaline soil. The alkalinity enhances the fragrance.

Deer don’t like lavender, but bees do—two more reasons to consider growing it.

Although many of the 450-plus named cultivars of lavender are rated Zone 5, Cheyenne’s growing zone, mulching after the first freeze will protect them from being killed by our region’s tendency for multiple freeze-thaw cycles each winter.

On a hot day in August, Cathy took me out to her garden to inspect the kinds of lavender she chose from festival vendors as most suited to Cheyenne:

Impress Purple

Gros Blue

Folgate

Buena Vista

Edelweiss (Grosso white)

Grosso

2018-10 Cathy Rogers prepares cutting--by Barb Gorges

Cathy Rogers snips a soft, non-woody growing tip to start a new lavender shrub. Photo by Barb Gorges.

Lavender will seed itself, though it won’t grow true to its parent. It can be propagated from cuttings, which is what Cathy did to establish the long row in the pasture.

She prefers to make hers from the softwood—the flexible, non-woody branch ends. She cuts them about 5 inches long and strips the leaves off the lower half. Then she dips the ends of the stems in rooting hormone and inserts them in seed-starting medium, usually a light potting soil made up of ingredients like peat, vermiculite, perlite—not plain old garden soil. You can try rooting the stem in water too. Cathy had 80 percent success with her seed-starting soil method.

It takes about three years for the new plants to mature. Cathy waited a year before planting her cuttings out in the field where she had suppressed the pasture vegetation with weed-barrier cloth. Proper spacing is important—lavender shrubs can be as large as 30 inches wide as well as 30 inches high.

Lavender requires little care most years, once it’s established. Cathy had only irrigated the row once as of mid-August. But plants require annual pruning when mature. Removing one-third of the shrub, usually in spring right after last frost, will give you more flowers. But sometimes branches are harvested during the growing season.

When and what is harvested depends on what product is the goal. For decorative craft purposes, snip branches when the flowers are barely open. Potpourri and sachets use only the flower buds, again, barely open.

For use in food, often paired with lemon flavors in desserts or roasted with chicken or vegetables, check the recipe. Some call for dried or fresh flowers, others for the leaves. A little goes a long way—maybe two teaspoons of dried buds for an 8 x 12-inch pan of lemon bars.

There’s also lavender infusions, lavender sugar, lavender syrup, lavender jam, lavender vinegar and lavender lemonade.

Distilling essential oils requires a big copper distiller like a moonshine still. It can use whole branches, leaves and all. Essential oils get used in cleaning and beauty products.

Cathy’s best sources of information have been the workshops and vendors at the Lavender Association of Western Colorado festival. The next one is June 29, 2019, in Palisade, Colorado, outside Grand Junction. The association’s website, https://coloradolavender.org, has detailed information on growing lavender in a climate similar to ours.

“I use The Lavender Lover’s Handbook, The 100 Most Beautiful and Fragrant Varieties for Growing, Crafting, and Cooking, by Sarah Berringer Baden, as my primary reference, at least until I can get to Provence, France, or Sequim, Washington,” Cathy said. Both are centers of the lavender industry.

This fall is the perfect time to plan and prepare a spot to plant lavender next spring.

2018-10 Cathy Roger's lavender by Barb Gorges

Most of Cathy Rogers’ lavender plants are lavender colored. Photo by Barb Gorges.

 


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Fall-planted bulbs start spring early

2018-09 Crocus-Barb Gorges

Crocuses are some of the earliest spring bloomers. Leaves make good mulch for bulbs if they don’t don’t get packed down too much by snow. Photo by Barb Gorges.

Published Sept. 9, 2018, in the Wyoming Tribune Eagle . Also published Sept. 10, 2018, at Wyoming Network News, https://www.wyomingnetworknews.com/fall-planted-bulbs-start-spring-early.

Fall-planted bulbs start spring early

By Barb Gorges

I made a list of spring bulbs to plant this fall at the Habitat Hero demonstration garden at the Cheyenne Botanic Gardens.

And then I looked at how the perennials we planted at the end of July were doing. The 450 black-eyed Susans (Rudbeckia) and 450 other assorted prairie-type plants got hit with hail. Most are fine, except the Rudbeckia, reduced to tough sticks with hail scars, though a few still had blooms on top, but either no leaves or new leaves nibbled back.

Rabbits?! My Rudbeckia at home survived hail and they have plenty of leaves despite cottontails napping nearby.

Gardening somewhere besides home is like trying to give another parent child-rearing advice: what you know may not work for someone else or somewhere else.

I’m wondering if it will be a waste to plant anything besides daffodils which are known to be somewhat deer and rabbit resistant. Or maybe plant alfalfa as a cover crop so the rabbits have something better to eat. At least we will have plenty of bare places to plant bulbs this fall.

Below are my picks for a Habitat Hero spring-blooming bulb garden, designed to provide flowers early for bees, and to be self-propagating from year to year, or “naturalizing” or “perennializing” as they say in catalogs.

In each category I picked the cheapest bulbs which, as Laramie County Master Gardener Michelle Bohanan agrees, is a good indication of how hardy and easy they are to grow.

Some bulbs have a reputation for being deer, rabbit and rodent resistant. All are rated for wintering one or two horticultural zones colder than Cheyenne’s zone 5.

Bloom times are relative depending on spring weather. Microclimates, either hotter (next to a south-facing wall) or colder (north-facing), can make a difference, also. And I looked at color, trying to predict what bulbs might bloom at the same time.

Most spring bulbs are native to the Mediterranean or parts of central Asia with cold and dry climates like Wyoming’s, so it’s easy to be successful with bulbs. I have most of these in my own garden, though not the exact varieties.

  1. Species tulip, Tulipa turkestanica, blooms March/April, 8 inches tall, ivory petals with orangish bases, naturalizes.
  2. Species or snow crocus mix, March/April, 4 inches, white, blue, yellow, violet, deer resistant, naturalizes.
  3. Iris reticulata mix, early April, 4 to 6 inches, blue, purple, yellow, naturalizes.

    2018-09 Iris reticulata-Barb Gorges

    Iris reticulata can bloom earlier than crocus if it is planted close to heat-absorbing concrete or brick. Photo by Barb Gorges.

  4. Siberian squill, Scilla siberica, April, 5 inches, blue, naturalizes, deer and rodent resistant.

    2018-09 Squill-Barb Gorges

    Bees love Siberian squill and through pollination, squill produces lots of seed that increases the patch of blue from year to year. Photo by Barb Gorges.

  5. Glory of the Snow, Chionodoxa, April, 5-6 inches, blues, naturalizing, deer and rodent-resistant, multiple flowers per bulb.

    2018-09 Glory of the Snow-Barb Gorges

    Glory of the Snow, at only 5-6 inches tall, survives our spring snowstorms quite well. Photo by Barb Gorges.

  6. Large cupped daffodils, April, 18-20 inches, yellow, naturalizes, deer, rodent and rabbit resistant. These varieties are the most popular of the 13 divisions of daffodils and are available all over town.

    2018-09 Daffodil-Barb Gorges

    There are a multitude of kinds of daffodils to choose from. Photo by Barb Gorges.

  7. Grape hyacinth, Muscari armeniacum, April/May, 6 inches, blue, naturalizes, deer resistant. Other Muscari species are white and even pale pink.

    2018-09 Grape Hyacinth-Barb Gorges

    Grape hyacinth come in many shades of blue, and even pale pink. In this garden they bloom about the same time as the phlox groundcover. Photo by Barb Gorges.

  8. Species tulip, Tulipa linifolia, May, 6 inches, red, naturalizes.
  9. Single late (Darwin) tulip, May, 22-30 inches, all kinds of plain and blended colors available. These are the most popular tulips and most available in local stores.

    2018-09 tulips-Barb Gorges

    This patch of tulips lasted a couple weeks when temperatures stayed cool, no snow fell and the wind wasn’t too strong. These are past their prime but still make a bright spot visible from the street and our windows. Photo by Barb Gorges.

  10. Allium oreophilum (flowering onion), May/June, 6-8 inches, deep rose. All the alliums, including the giant purple globes I’ve had rebloom for several years, are rabbit, rodent and deer resistant, and popular with bees. But not all allium varieties return reliably.

    2018-09 large Allium - Barb Gorges

    Several years ago I planted five bulbs of a variety of giant Allium. This spring I counted 15 blooms, meaning the bulbs have self-propagated and I could dig them up and transplant some to another flower bed. Photo by Barb Gorges.

I’m skipping a multitude of tulip types. Some, like fosteriana, kaufmanniana and gregii are good naturalizers and survive our spring snowstorms. Others are advertised as good cutting flowers to be pulled and then replaced by summer annuals: parrot, double early, viridiflora, triumph.

If not available locally, the varieties I’ve mentioned might be available from catalogs like www.johnscheepers.com. Directions with each order or package will tell you how deep and how far apart to plant each kind of bulb.

Let’s hope the bunnies at the Cheyenne Botanic Gardens give the bulbs a break.

Laramie County Master Gardener Fall Bulb Sale deadline Sept. 21, 2018

This year Kathy Shreve put together three bulb collections for the Laramie County Master Gardener bulb sale. All the bulb varieties are available individually as well. One collection, the “Pollinator Buffet,” looks good for Habitat Hero gardens.

You can find the order form and photos of the selections at http://www.lcmg.org/event/2018-bulb-sale/.

Orders, with payment, must be mailed or turned in by 5 p.m., Sept. 21, to the Extension office at Laramie County Community College.

Bulbs will be available for pickup Oct. 20 at the Laramie County Library, 2200 Pioneer Ave.

Contact Kathy at keshreve@yahoo.com if you have questions.

2018-09 pink tulips-Barb Gorges

A little bit of wire fence protects the tulips by slowing down small dogs and rabbits. Photo by Barb Gorges.

 


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Wyoming Heirloom Apples

2018-05 apple blossom-Barb Gorges.JPGWyoming heirloom apples making a comeback

Also published in the Wyoming Tribune Eagle May 6, 2018, and at https://www.wyomingnetworknews.com/wyoming-apple-project.

By Barb Gorges

Most people’s image of Wyoming doesn’t include apple orchards.

However, back in the homestead era, settlers brought young apple trees with them and planted them above stream banks. They provided important food in territory where there were no stores nearby. Not only do some apple varieties store well, but others were made into cider or vinegar which was used as medicine and food preservative.

An 1873 follow-up to the Homestead Act, the Timber Culture Act, gave homesteaders an additional 160 acres if they planted trees on 40 acres. Why not plant trees that provided food as well?

By 1880, entrepreneurs were planting orchards outside of Wyoming’s major towns. Ed Young planted 3000 apple trees near Lander, along with other fruit trees.

The Cheyenne Horticultural Station developed hardy Wyoming varieties during its years of operation, 1928-1974.

But by about the 1930s, modern apple storage methods, long distance trucking and grocery stores started to put an end to the golden age of Wyoming apple growing. Farmers turned to growing hay and grain.

Funny thing, those abandoned apple trees persisted, if they weren’t bulldozed. Some even continued to be taken care of. Many are now over 100 years old. With the interest in tasty local and sustainable food sources, Wyoming’s heirloom apples are being sought after.

Jonathan Magby, graduate student at the University of Wyoming, has for the last several years been helping botany professor Steve Miller on his quest to find,  identify and preserve those apples through the Wyoming Apple Project, https://www.wyomingappleproject.com/.

The way apple genetics work, an apple seed will never grow up to be the spitting image of its parent tree. Instead, orchardists propagate apples by taking small cuttings. Magby and Miller are thus able to preserve heirloom varieties by taking these scions and grafting them to other apple tree cultivars grown for their sturdy, Wyoming-hardy rootstock. They are being grown at experimental orchards outside Sheridan and Lander.

So far Magby has used DNA testing to identify 47 cultivars from old apple trees sampled around the state, though not all matched named cultivars.

The cultivar names are often descriptive, and they are often traceable back to Europe. There is evidence the Chinese grafted apples in 5000 BCE.

Wild apples have their roots in Kazakhstan, in Central Asia, which has landscape much like Wyoming’s, which has native crabapples.

If you are the typical home gardener, right about now you are wondering where you could squeeze in an apple tree or two—and really you need to have two so that apples will form—or at least make sure someone nearby has apple or crabapple trees.

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A page from the Wyoming Apple Project’s key.

Next, you are wondering, of the kinds of apples that survived 100-plus years here, which are the best.

Magby updated his website top 10 list for me when we talked:

*1. Wealthy

  1. Haralson
  2. Patten Greening

*4. Yellow Transparent

  1. Northwest Greening
  2. McMahan
  3. McIntosh
  4. Wolf River

*9. Whitney No. 20 Crabapple

*10. Duchess of Oldenburg

  1. Dolgo

Wait! That’s more than 10! The starred cultivars will do particularly well in Cheyenne as well as Florence Crab.

Each apple cultivar has its strengths and weaknesses, uses and flavors. When we lived in Miles City, Montana, in the 1980s, we had an old Yellow Transparent, a hardy Russian cultivar. Its fruit ripened to a pale yellow in August. It wouldn’t keep over the winter like some. In fact, it was practically apple sauce as soon as the apple departed the tree.

The next question you home gardeners will ask is the harder one, where to buy these apple trees?

Look for Scott Skogerboe, an heirloom apple propagator from Fort Collins, Colorado, who sells trees and shrubs at our farmers market. Ask for Wyoming’s heirlooms at our local nurseries. Hopefully, area nurseries will carry apple trees with rootstock suitable for Wyoming, or for your site if you are planting an orchard. Check the Wyoming Apple Project website for advice. Consult your extension agent.

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This old apple tree persists above Crow Creek west of Cheyenne, making use of a little bit of seepage. Photo by Barb Gorges.

If you have an old apple tree that might be an heirloom, you can contact Miller, Fungi@uwyo.edu. Maggie McKenzie remembered the ancient apple trees on the place west of Cheyenne where she grew up and her family still lives. Magby was able to identify three out of four: Jeffries, Wealthy and McIntosh. Most importantly, McKenzie was inspired to get them some pruning love, helping to prolong their productive life.

For more information on caring for apple trees, see the Wyoming Apple Project website and articles from Barnyards and Backyards, http://www.uwyo.edu/barnbackyard.

Information for this column came from an interview with Jonathan Magby and other sources.

2018-05 Wyo apple trees-Barb Gorges

University of Wyoming grad student Jon Magby was able to identify the cultivars of three out of four of Maggie McKenzie’s family’s apple trees using DNA testing. Photo by Barb Gorges.