Cheyenne Garden Gossip

Gardening on the high plains of southeastern Wyoming


Vegetable growing advice

 

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Laramie County Master Gardener Kathy Shreve prepares a trench for seeds in a raised bed set up with soaker hoses. Photo by Barb Gorges.

Published in the Wyoming Tribune Eagle June 4, 2017, “Time to get your garden growing.”

 

By Barb Gorges

I spent a recent evening in the garden with Kathy Shreve, Laramie County master gardener, reviewing what to know about local vegetable gardening. The topics mentioned here are covered in greater depth in the “gardening” section of the Cheyenne Botanic Gardens website, http://botanic.org, which also has the link to the archive of my previous columns.

Timing

Wait until the end of May or later to transplant tender veggies like tomatoes, eggplants, cucumbers or put them under a season-extending cover like a low tunnel. You can also plant them in containers you can scoot in and out of the garage.

However, Shreve started cabbage and onion plants indoors and planted them before the snow May 18-19 and they were fine. Some vegetables, like members of the cabbage family, don’t mind cold as much.

While peas, cabbage types, lettuces and other greens, can be planted earlier than the end of May, most vegetable seeds planted directly in the garden prefer warmer soil temperatures. Measure with a soil thermometer found at garden centers.

Shreve said we can plant as late as June 20. Plant fast growing crops as late as July if you want a fall harvest.

Location

Keep in mind the vegetable garden needs a minimum of six hours of sun per day, preferably morning sun.

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Shreve transplants cabbages she started indoors. Photo by Barb Gorges.

Transplants

Because of our short growing season, tomatoes and other tender vegetables are started indoors. Always look for the short season varieties of these plants. Shreve said she looks for 80 or fewer “days to maturity.”

If the plant was not outside when you bought it, it will need hardening off. Start with the plant in the shade for two or three hours and day by day increase the amount of sun and the length of exposure by a couple hours. Keep it well watered.

When transplanting, Shreve advises digging a hole for your plant, filling it with water, then letting it drain before planting.

To remove a plant from a plastic pot, turn it upside down with the stem between your forefinger and middle finger. Squeeze the pot to loosen the soil and shake it very, very gently.

If there are a lot of roots, you can gently tease them apart a bit before putting the plant in the hole.

Hold the plant by the root mass so that it will sit in the hole with the soil at the same level of the stem as it was in the pot. Fill soil in around the roots, then tamp the soil gently.

However, tomatoes can be planted deeper since any part of their stem that is underground will sprout roots, the more the better. In fact, Shreve said to pinch off all but three or four leaves and bury the bare stem.

Lastly, keep plants well-watered, not soggy, while they get established. Wait a couple weeks before adding fertilizer to avoid burning the plants.

Mulch

Shreve mulches with certified weed-free straw available at local feed stores, but grass clippings and last year’s leaves can also be used.

Placing mulch 2 to 3 inches deep keeps the soil from drying so fast, shades out weeds and keeps rain and overhead watering from spattering dirt onto plants, which may spread disease. It can also keep hail from bouncing and inflicting damage twice.

 

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Seed

Root crops, like carrots and beets, don’t transplant well, so you are better off starting them from seed.

While fresh is good, Shreve said she’s had luck with seed seven years old. But the germination rate isn’t going to be great. She might spread carrot seed a little more thickly if that was the case, and it’s easy to thin to the proper spacing (and the thinnings can be tasty).

Because Cheyenne is dry, Shreve plants in a little trench. That way, when moisture comes, it will collect down where the plants are.

Seed packets tell you how deep to plant. The rule of thumb is three to four times deeper than the breadth of the seed. Lay the seed in the bottom of the trench and sprinkle that much dirt on them. Then water well, but gently, so you don’t wash out the seeds. Keep the soil surface moist until the seeds germinate.

Lightly mulch when the seedlings are visible, adding more as the plants get bigger.

Mark rows with popsicle sticks or plastic knives left from picnics.

Water

Once plants are established, let the top 1-2 inches of soil dry out between waterings. Test by sticking your finger in the soil. Water deeply.

Shreve waters every other day using soaker hose and drip irrigation systems, except when it rains. She originally tested her system for 30 minutes to see if water made it to the root depth and decided on 40 minutes.

Water in the morning, or at least make sure leaves are dry before dark.

Bugs and weeds

Mulch should eliminate most of the need to weed. Shreve said to keep up with it—it’s easier to pluck weed seedlings than to have them establish deep roots and go to seed.

For bugs, Shreve said it is easy to Google “what insect is eating my cabbage,” or take the critter, or evidence, to the Laramie County Extension horticulturist, Catherine Wissner. Her office is now out at Laramie County Community College, fourth floor of the new Pathfinder Building.

Never use pesticides until you identify your problem, and then try the least toxic method first. Again, more is not better. Never apply more than the directions indicate.

Slugs—my nemesis—indicate a garden is too wet.

Shreve said to roll newspaper to make 1 to 2-inch-diameter tunnels. Place rolls around affected plants in the evening. By sunrise, the slugs will be inside the rolls to get away from the light and you can dispose of them, rolls and all.

Fertilizer

Never add wood ash or lime to our alkaline soils as those work only on eastern, acidic soils.

Shreve likes slow-release products which are less likely to burn the plants, as are the natural fertilizers. Additionally, compost tea is a good soil conditioner.

Again, more is not better. Shreve uses half of what is directed until she sees how the plants respond.

Over-fertilization of fruit-producing vegetables like tomatoes often keeps them from producing the flowers that become the fruit. Shreve said they need to be stressed a little bit because it gets them thinking about preservation of the species and producing seed, rather than just enjoying life and producing leaves.

“Just leaves” is OK if you are growing leafy vegetables like lettuce, kale, spinach and chard.

Trellis and cage

If you are growing vining vegetables, getting them off the ground means fruits stay cleaner and don’t rot, and they are easier to find and pick. Use old chain link gates, bed springs, or anything else—be creative.

Hog panels make sturdy tomato cages 5 feet high and 2.5 feet in diameter for larger, indeterminate varieties, with chicken wire over the top for hail protection. Otherwise, use jute twine to loosely tie the stem to a bamboo stake.

Add flowers

Adding annual flowers like alyssum, marigolds and sunflowers, or herbs including dill and oregano, attracts pollinators and beneficial insects to your garden.

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Composting can be simple

Compost bins

These composting bins built by Don McKenzie of Cheyenne are crafted with a few extra features, such as handholds on the front boards to aid in sliding them up and out when the time comes for turning or removing finished compost. Photo by Barb Gorges

Published Aug. 2, 2015 in the Wyoming Tribune Eagle’s Journey section, “Don’t be afraid to compost. Put your food waste and yard waste to work; composting is easier than you might think. ”

By Barb Gorges

“Compost, 3. A mixture of various ingredients for fertilizing or enriching land.” (This definition first recorded in print in 1258 A.D.)—The Compact Edition of the Oxford English Dictionary.

It wasn’t long after agriculture was invented, I’m sure, that someone began talking about composting. Maybe it even predated agriculture, and someone simply noticed the plants growing next to refuse piles were larger than the rest.

Today, composting methods can vary, but they ultimately accomplish the same thing: provide a nutrient dense soil for your plants.

Styles of composting

There are the free-form methods of composting where, like jazz, we are inspired to experiment with what’s available. Whatever goes into the piles, eventually decays.

Then there are the methods requiring careful construction, like classical music: a particular size and construction of bin, proper proportions of green and brown materials, and a certain amount of moisture and manipulation to maximize the speed of decomposition.

And of course, rather than make their own music, many folks opt for the radio, sending yard waste to the city’s compost facility. And, hopefully, everyone is also picking up finished compost to use in their gardens.

Benefits of composting

Whatever kind of composting you choose, keep in mind the benefits of applying composted material to your yard:

–Compost provides nutrients, same as chemical fertilizers, plus more micronutrients.

–Compost has microorganisms that help plants absorb nutrients.

–Compost releases nutrients slowly so that plant growth is healthier.

–Compost helps the soil hold water.

–Composting by using leaves and grass clippings as mulch means you don’t have to buy other mulching materials. (If your yard doesn’t produce enough stuff to compost, visit the city compost facility or ask neighbors.)

At the most primitive level, composting can be accomplished with tools you already have for yard and garden maintenance, and with not much more effort than disposing of yard waste.

The science of composting

Over time, Mother Nature rots nearly every once-living thing. Still, there are a few principles to keep in mind for best results.

Several sources say the optimal size of a pile is a cubic yard, 3 x 3 x 3 feet. Using some kind of container–a bin, trash can or fencing–holds it together.

Composting requires the right amount of moisture. With our dry climate, you may need to add water sometimes.

Composting requires oxygen, or you may begin to get the odor of anaerobic decomposition. Holes in the side of the bin or wire mesh sides help. So does turning the pile, so that the stuff in the center trades places with the outer part.

Introducing good microbes speeds the process and is as easy as adding a little dirt—even soil clinging to weed roots may be enough.

Mixing green stuff, like grass clippings, with brown stuff, like dried leaves, with the addition of regular turning, can make the compost “cook” hot, possibly hot enough to kill weed seeds and diseases. But like me and my husband, most folks I talked to don’t manage their compost at that level–not enough to reach that sanitizing heat level.

What not to compost

We are primarily discussing composting yard and garden waste and so everything is a candidate. However, we should talk about a few exceptions:

–No seeds of weeds. Add weeds to compost before they go to seed.

–No weeds that sprout easily from little segments of roots, like bindweed and creeping bellflower. (Creeping bellflower has lavender bell-shaped flowers, and is common in Cheyenne.)

–No diseased plants.

–No woody stuff unless it is chipped into small pieces. If it doesn’t decompose in one batch, sift it out and add it to the next, or put it under your shrubs and trees as mulch.

–Nothing that has been treated with herbicides within two months. Same goes for pesticides, especially if it is intended for the vegetable garden.

Manure is a more complicated subject. It has to be from a grazing animal—not from cats, dogs or people. It could be full of seeds. It could be full of salts, which our soils do not need. It could be full of medications. It could be too hot—too strong—and burn your plants if it hasn’t aged enough.

Composting kitchen waste is something I’ve never been able to get my family interested in. But what I’ve learned is you want to stick to plant materials. No meat, no dairy, no grease, no oils, no salt, no processed food with unpronounceable ingredients. Maybe eggshells. To be safe, just stick to fruits and vegetables—including coffee grounds.

And no wood ash. Gardening books written by easterners forget that places like Cheyenne already have alkaline soils and wood ash will make it worse.

Methods

Years ago, Mark and I bought a system that is essentially a sheet of heavy green plastic with several stakes that fit into any of multiple slots in the sides to form it into a barrel shape 3 feet high and 8 feet around (2.5-foot diameter). We throw stuff in and when we need some compost, perhaps months later in the spring, we dig out the stuff at the bottom.

We have four large trees that shed plenty of crispy curled brown leaves in the fall. Some of those we layer in the vegetable garden after frost to decompose. Some I use in the perennial flower bed for winter insulation—thinning them out in the spring if necessary.

The rest we bag up to keep them from blowing away, saving them for spring. Then, we dig more of them into the vegetable garden, use them as mulch or add them to the bin between layers of lawn clippings—though clippings are often used as mulch as well.

I recently visited Laramie County master gardener Maggie McKenzie to see what she is experimenting with these days.

Her husband, Don, built a nice three-bin system, much like the one you can see next to the green shed at the Cheyenne Botanic Gardens. One bin is for collecting, one for cooking and one is available for spreading.

Lasagna gardening

Hugelkultur, a European gardening method in which compostable materials are layered over logs and wood debris, is catching on in the U.S. Maggie McKenzie established this bed last year and her husband, Don, decided to add the retaining wall. Photo by Barb Gorges.

She is also having success with “lasagna gardening.” To start a new garden bed, lay down a thick layer of wet newspapers (The Wyoming Tribune Eagle is printed with soy-based ink and is safe to use) or wet cardboard.

Top that with a 2-to-3 inch layer of peat, then a 4-to-8-inch layer of yard waste, then more peat, then more yard waste, until you have built up 18 to24 inches. As it ages, it will shrink. Letting it overwinter is best.

Maggie’s lasagna is for vegetables and is set up inside a raised bed frame, which keeps the wind from taking it apart. For annual upkeep, just add more layers. It is supposed to be ideal for starting and maintaining any kind of garden.

 

Hugelkultur

(Hugelkultur) Hugelkultur, a European gardening method in which compostable materials are layered over logs and wood debris, is catching on in the U.S. Maggie McKenzie established this bed last year and her husband, Don, decided to add the retaining wall. Photo by Barb Gorges

Maggie is also trying a variation of lasagna gardening that includes logs and other woody debris. Known as a hugelkultur bed, the woody layer is placed on top of the wet newspaper or cardboard.

The decomposing wood provides a steady supply of nutrients and holds moisture. Don finished the mounds nicely with retaining walls of sandstone.

Resources

Cheyenne Botanic Gardens, http://www.botanic.org. Look for the brochure on composting under “Gardening Tips.”

University of Wyoming Extension Department, http://www.wyoextension.org/publications. Search for “composting.”

“Organic Gardener’s Companion, Growing Vegetables in the West,” by Jane Schellenberger, editor of the “Colorado Gardener,” www.ColoradoGardener.com.

“The Colorado Gardener’s Companion,” by Jodi Torpey of Denver.

“Lasagna Gardening,” by Patricia Lanza.


Soil Testing: Interpreting the Results

soil test results

Colorado State University soil testing results

Published May 25, 2013, in the Wyoming Tribune Eagle, “Did Barb’s soil pass the test? The results are in on a soil sample the columnist had analyzed by CSU.”

By Barb Gorges

The other day, my soil test results came in by email from Colorado State University’s Soil, Water and Plant Testing Laboratory.

As I opened the attachment, I felt a little trepidation, not unlike anticipating getting my cholesterol numbers from the health fair. Both tests document my progress in healthy living–or making healthy soil–within the limits of genetics–or bedrock.

pH balance

My front lawn’s pH was high at 7.4, but my vegetable garden was 7.2, within the preferred range of 6 to 7.2.

So I have alkaline soil—typical for this region. Most plants will still grow fine, except for acid-loving species. Because acidification treatments cost money and are not long lasting, we Westerners should instead take advantage of alkaline-loving plants.

Soil texture

Local gardeners often talk about Cheyenne’s clay soil texture so I was surprised my vegetable garden tested as sandy loam and the front yard as sandy clay loam.

“Loam” describes the perfect combination of sand, silt and clay particles for horticulture and agriculture: just enough sand for good drainage, just enough silt and clay to hold water and nutrients.

The modifier “sandy” means water will drain more quickly. This explains why I needed to water the veggies every morning last summer. With “clay” in the lawn’s soil texture description, it means it holds water well, but percolation is slower. That means when you water, apply it slowly.

Organic material

In my vegetable garden, organic material tested at 3.9 percent. This isn’t bad for an area that was first cultivated a year ago and amended with leaf compost.

The recommendation is to increase this category to 5 percent over the next two or three years by adding 2 to 3 inches of plant-based compost or 1 inch of animal-based compost in spring or fall, incorporating it into the top 6 to 8 inches of soil.

The front lawn, which I would love to convert to flower garden, came in at 4 percent. Though I can improve that, less may actually be better for native, drought-resistant plants I would choose.

Why organic matter?

Without it, soil would be nothing but weathered rock. Yes, you get many nutrients from minerals, but organic material feeds the soil microorganisms which feed your plants. The process also improves soil structure, which improves water permeability and absorption (think lower water bill). There can be as many as a billion microorganisms in a quarter teaspoon of topsoil. They are the real engines of plant growth.

Remember where organic material comes from? Plant and animal matter. It’s a cycle as old as life.

Fertilizer history

Sometime during the 20th century, chemists determined plants could grow with nutrients from chemically processed mineral salts.

Today, it is common knowledge that highly processed fertilizers don’t feed microorganisms the way organic (plant and animal-based) fertilizers do. And sometimes they leave behind a buildup of salty residue that is hard on plants.

Unfortunately, the big fertilizer companies have become so influential that it is not always easy to pursue what we now call organic gardening and farming—back to the future, as I think of it, since organic growers use Grandpa’s pre-chemical farming knowledge augmented by new discoveries about organic materials.

Fertilizers

The vegetation of natural landscapes is the result of perfect nutrient cycling. However, gardens and lawns are more intensively grown and the natural nutrient cycle often needs our help.

We have a tendency to over-fertilize, which pollutes groundwater and surface water with the excess, and wastes our money.

As I read labels on various bags and bottles, I realized perhaps the reason we over-fertilize because many of us have trouble understanding the labels. And so we calculate fertilizer amounts as best we can–and then throwing in a little extra for good luck.

Actually, we should err on the side of less. It’s surprising we don’t kill everything growing in our yards with our generosity.

I confess to being stingy. In the days I only grew perennial flowers, I never fertilized with anything other than decomposing leaf mulch. Mark uses Revive, an organic fertilizer, on our lawn.

But now, thanks to my soil test, I have actual numbers to strike a balance between stingy and overgenerous.

 N is for Nitrate (Nitrogen)

Both my lawn and vegetable garden were low in nitrogen. Nitrogen is one of the three major nutrients, the one responsible for stems and leaves. But if you put too much on in one year, it interferes with producing flower and fruit buds and the excess disappears before the next growing season.

 P is for Phosphorus

Surprisingly, in my vegetable garden, this came in high. But the lawn needs some. Phosphorus gives plants strong roots, resistance to disease and good fruit development.

 K is for Potassium

Again, the vegetable garden came in high, and the anaylsis recommends adding a bit to the front yard–if I convert it to flowers. Plants need potassium for successful blooming—for flowers and fruiting vegetables like tomatoes.

Other results

Electrical conductivity: In both areas of my yard, electrical conductivity was low, a good thing, meaning no salty, plant-killing soil.

Lime: Rated medium, OK for growing plants.

Why a local store sells lime is beyond me. With very, very few exceptions, adding lime to Wyoming soils will only increase alkalinity, perhaps to toxic levels.

Micronutrients: Zinc, iron, manganese, copper and boron are all necessary for healthy plants but, as in my yard, they are seldom deficient here.

Recommended fertilizers

All processed fertilizers, whether they are chemically manufactured or lightly processed organic—meaning carbon-based, not necessarily organic as in growing method—have their N-P-K percentages listed on the label. The plants don’t care where these nutrients come from. But organic-based fertilizers release nutrients more slowly, provide some of that all important organic material, and they are safer around children and pets.

Needing just nitrogen for the vegetable garden, the soil test results recommended urea or ammonium sulfate, or one of three more organic choices: blood meal, corn gluten meal or alfalfa meal pellets—for that final item, think rabbit food.

The lawn needs three times as much nitrogen and phosphorus, by weight, as it does potassium. None of the “balanced” fertilizers containing all three really came close to these proportions, so I also looked at the individual recommendations for phosphorus and potassium. For phosphorus it was either bone meal (organic) or triplesuperphosphate (chemical). For potassium, potassium chloride or composted manure.

Shopping

Chemical fertilizers are available at garden centers all around town. Some of the organics are common as well, such as bone meal. Grant Farms has a good selection of fertilizers from organic materials.

For corn gluten, cottonseed meal and alfalfa pellets, check A & C Feed.

Calculations

My soil test result sheets explained how to figure out how much of the unconventional fertilizers I needed—after all, alfalfa pellets don’t come with nitrogen-phosphorus-potassium analysis.

Note: Here’s the formula cited by CSU’s lab, using nitrogen as the example: “…take the amount of N needed (my soil test results recommended 0.3 lbs. per 100 square feet) and divide by the % N in the fertilizer. For example, if your fertilizer contains 30% N, take 0.30 lbs (N needed) divided by 0.30 (N in the fertilizer) to get 1 lb of the 30% N fertilizer that is needed to apply per 100 sq. ft. For rates per 1000 sq. ft. multiply the quantities by 10.”

Essentially, for my 100 square foot garden I only need a pound of 30 percent nitrogen fertilizer—15 pounds of alfalfa pellets that will provide organic material as well. Perhaps my leaf compost can substitute for some of that.

Spreading

I think I can spread fertilizer over my tiny garden evenly by hand before digging it in, but the lawn, if I don’t convert it to garden this year, needs one of those spreaders for which you can adjust the rate.

On the other hand, a mature lawn doesn’t need fertilizing until late summer, so I can put that off for now. But when we mow we should start leaving our clippings on the lawn to decompose. They will not become thatch—other issues cause thatch build-up.

 The next test

In four or five years we can do another soil test and see how we’ve progressed toward our goals.

Caveats

Always read fertilizer directions thoroughly—and follow them for best results, and for your own health.

Think twice about using manure. If it’s fresh, it may burn plants. Avoid pig, dog or cat manure because their diseases can last years in soil and travel via vegetables to humans. And if manure from herbivores isn’t composted at high enough temperatures, it may carry viable weed seeds.

Be aware of how much salt comes with the fertilizer of your choice.

Organic materials from your own yard—unless sprayed with pesticides or diseased—are not yard waste. They’re treasure.

There are many fertilizer sources I haven’t discussed that are worth looking into, such as fish emulsion and cover crops that become green manure, among others.

 Resources

If you have questions on how to improve soil, it may be worth consulting an expert, especially at one of the local agencies that offer free advice.

You can also find out from them how to get your soil tested.

Also, check their websites or offices for bulletins with garden advice tailored to our area.

 Free Local Gardening Advice

**Laramie County Conservation District, 11221 U.S. Hwy 30, 772-2600, http://www.lccdnet.org.

**Laramie County Cooperative Extension, 310 W. 19th, 1st Floor, 633-4383, http://www.wyomingextension.org/publications/.

**Cheyenne Botanic Gardens, 710 S. Lions Park Dr., 637-6458, http://botanic.org/ (gardening advice specifically for Cheyenne).


Garden Maintenance: Watering, Weeding, Mulching and Fertilizing

fertilizers

Fish emulsion fertilizer and time-release fertilizer

Published June 17, 2012, in the Wyoming Tribune Eagle, “Garden-sitting: Getting the veggies you want takes work, patience and water.”

My season-long experiment to raise “Gold Nugget” yellow cherry tomatoes and cosmos from seed has cleared a major hurdle: transplanting.

When moved to its outdoor spot, the cosmos never even wilted a leaf.

One tomato with a damaged stem is growing fine. I’d made a little trench to lay it in and buried it completely, except for the top tuft of leaves.

Along with the tomatoes and cosmos, heliotrope, strawflower, eggplant, red cherry tomatoes, squash, pumpkin and gourds–the rest of my seed starting efforts—are growing in my garden. Now the plants and I have settled in for three months of watering, weeding and waiting.

Watering

The first thing I noticed after transplanting is that my vegetable garden layout doesn’t make for easy hose watering. I have to admit my wide bed design was influenced by the photo my son, Jeffrey, sent of his and his housemates’ garden. But I would imagine in Seattle, they seldom irrigate.

While my perennial gardens have done just fine over the years being next to the lawn sprinkler system, I’ve discovered the closest sprinkler head doesn’t reach the back of the vegetable garden.

There’s also the accepted wisdom that you should keep water off the tomato leaves to reduce spotting and rotting. (Good thing it doesn’t rain much here.) Plus, I would expect the pet sitter will charge double if she has to haul the hose around the yard whenever we are away.

All spring, I’ve been attending lectures sponsored by the Laramie County Master Gardeners and reading books by gardeners from Colorado’s Front Range. The advice is always the same: drip irrigation. Besides, it can use 30-50 percent less water than sprinklers. Turns out even the Seattle garden is set up for drip.

This is the method in which you lay out plastic tubing with little holes lining up with the plants which lets water soak into the ground rather than spray into the air with much of it blowing away.

When I look at the vast expanses of bare ground between vegetable plants—which will presumably be filled as the plants grow, it makes sense not to waste water on unplanted ground—it would benefit only weed seeds.

My plan is to check out what drip irrigation systems are available locally and compare them to my notes. You can read similar notes at http://www.ext.colostate.edu/PUBS/Garden/04702.html.

I’ll need a fitting that splits the water at my backyard faucet so that I can continue to use the hose when I need it. I’ll also need a backflow preventer, filter and pressure regulator.

Then there’s the ½-inch or ¾-inch flexible plastic tubing to take the water along the edge of the lawn out to the vegetables. For each plant I’ll plug in short pieces of micro-tubing with an emitter on the end—that gives me the flexibility to change things next year.

The hard part is figuring out how long to run the water to get an adequate amount to each plant. If spells of drying winds or heavy rainstorms don’t have to be taken into account, a battery-operated timer can be inserted.

The pet sitter would like that.

But, you ask, who wants to see black plastic tubes all over their garden? The answer is covering them with mulch, which is also the answer to weeds.

Weeds

In 30 years of gardening, here and southeast Montana, my worst weeds were the unwanted aspen sprouts in the lawn after we cut down the trees. The best control was pulling them for two summers. They disappeared after that. No poison required.

My perennial beds, about 200 square feet total, are converted lawn. Other than grass invading the edges, they have never had more than the occasional thistle or bindweed seedling, maybe a sprouting chokecherry pit deposited by a passing bird. And that’s the key—catch weeds while they are small.

Go out to admire your garden often and the interlopers will be easy to spot. Also, it’s easy to pull weeds out of healthy soil high in organic matter. In a small garden, forget the hoe—it just brings more weed seeds to the surface to sprout.

But on the other hand, if you see a weed you don’t recognize in your flower garden, let it grow. I had one turn out to be an unusual pink columbine. It’s happy in that shady corner and growing better than other plants I tried there over the years.

Check your unknown plant against Wyoming’s official noxious weeds list. Visit http://plants.usda.gov and click on the Invasive and Noxious Weeds link to find Wyoming’s list with links to photos of the species. The site also has a plant identification key. If you have a real weed, don’t poison it; just pull as much of it as you can before its roots develop. Definitely get it before it goes to seed.

Mulch

My front yard perennials grow so closely together they nearly completely shade out weeds. In other areas I depend on mulch.

I use last year’s leaves and grass clippings a couple inches deep—after the self-seeding seedlings get established in the spring. Mulch in my new vegetable garden is also cutting down on the erosion of the edges of the wide beds.

Be sure your lawn hasn’t recently had weed killer applied before using your clippings or they will kill your plants. Over the course of the growing season, as the mulch breaks down, you’ll have to add to it. Straw and pine needles are also recommended by experienced gardeners here.

I am not fond of sheets of plastic or weed barrier cloth covered by rock or bark mulch around landscape plantings. I worked on a college grounds crew one summer and discovered the weeds punctured the plastic. All kinds of dirt and detritus, including weed seeds, blew in around the rocks.

If you like rocks, make a rock garden. It will be less labor intensive than redoing rock mulch every year to keep it looking nice. Plus, vegetation cools the local environment in summer.

Plant-based mulch does several things besides shading out weeds. It eventually composts and fertilizes the soil. It also:

–Slows evaporation of soil moisture (saving money on watering);

–Keeps beneficial organisms and earthworms cool and happy;

–Keeps the soil surface from forming a crust that can repel water;

–Keeps plants from getting splattered with mud during hard rain; and

–Keeps dry soil from blowing—though you may have to figure out how to keep the mulch itself from blowing away.

If you find slugs under your mulch, maybe you need to water less often. Remove some of the mulch for awhile to let things dry out.

For pros and cons of different kinds of mulch, pick up the Cheyenne Botanic Gardens’ tip sheet on mulching or find it at www.botanic.org.

Fertilizer

For perennials, I’ve never added fertilizer other than mulch that eventually composts, but my kinds of perennials are closely related to native wildflowers and are not classified as “heavy feeders.” I am, however, feeding my vegetables and annual flowers liquid fish emulsion as prescribed by the package directions.

There are also compost “tea” recipes you might like to brew. See http://www.beginner-gardening.com/compost-tea.html.

Next month, I’ll let you know how the drip irrigation installation went. Please send me your most common Cheyenne lawn and garden problems and I’ll look for solutions. Also, tell me what you do to protect your garden from hail.