Cheyenne Garden Gossip

Gardening on the high plains of southeastern Wyoming


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Garden gifts: books, magazines, classes

2016-12-garden-mags-barb-gorgesPublished Dec. 4, 2016, in the Wyoming Tribune Eagle, “Holiday gifts for the gardener on your list.”

By Barb Gorges

I asked members of the Laramie County Master Gardeners for their top picks for gardening magazines and books to give you ideas for gifts for the gardeners you know.

Gardening conditions in Cheyenne are somewhat unique so advice from these publications must be taken with a bit of local knowledge:

1) We have alkaline soils so ignore advice to add lime and wood ash;

2) We are officially in USDA plant hardiness zone 5 but microclimates can be harsher or milder;

3) Our average annual precipitation is 15 inches. Even if you run your well dry, you can’t reproduce a wetter, more humid location, which some plants require, like somewhere else in Zone 5—say southern Iowa.

MAGAZINES

Most of the magazines recommended are available at local bookstores. Discounted multi-year subscriptions and back issues are available online.

We are lucky that Colorado’s gardening climate is close to Cheyenne’s, making our local choice The Colorado Gardener (www.ColoradoGardener.com, free at outlets, including the Cheyenne Botanic Gardens, and online, or $18/5 issues/year delivered). It is a full-color, tabloid-style, 16-page newsmagazine. In addition to articles and a calendar of Front Range garden-related events, even the advertising is informative.

Another option is Rocky Mountain Gardening (www.RockyMountainGardening.com, $24/4 issues/year). Previously known as “Zone 4,” it covers Idaho, Montana, Wyoming, Colorado and Utah. It was recommended by Catherine Wissner, horticulturist at the Laramie County Cooperative Extension office, and several other respondents. Topics in a recent issue included hellstrip gardening (the hot, dry strip along the curb) and frost blankets (written by a Smoot, Wyoming, gardener). Wyoming is well-represented in the news section.

Judy Kowrach was one of two people who endorsed Garden Gate (www.GardenGateMagazine.com, $20/6 issues/year). With no ads, it is full of tips, plant profiles and design ideas. Despite its Iowa origins, much of the information is applicable to Cheyenne. Even without a subscription, you can sign up online for its free eNotes.

Kim Parker and several others listed Fine Gardening (www.FineGardening.com, $29.95/6 issues/year). It does a splendid job of inciting people to commit acts of gardening. I like their warnings on which featured plants are officially classified as invasive in which state and their scientific plant name pronunciation guide. And their deep website full of free garden and plant information.

2016-12-garden-design            I couldn’t come up with an issue of Garden Design (www.GardenDesign.com, $45/4 issues/year), but looking at a preview copy online, it also is sumptuously photographed. Its price reflects the 148 ad-free pages per issue. And its website is also full of free information, even for non-subscribers.

Finally, Rodale’s Organic Life (www.RodalesOrganicLife.com, $15/6 issues/year) is the latest incarnation of Rodale’s Organic Gardening and Farming. In 1978, that publication printed my interview of a man who built a better bluebird house. These days, think of it as the organic version of Better Homes and Gardens—mostly lifestyle, little gardening.

BOOKS

2016-12-garden-primer-rodales-ultimate-encyclopedia            My primary garden book, recommended to me several years ago by Shane Smith, director of the Cheyenne Botanic Gardens, is The Garden Primer by Barbara Damrosch (2008, Workman Publishing, 820 pages). Written by a gardener from the cold climate of Maine, it covers every aspect of organic home gardening in well-organized chapters, but with an index for quick consultation.

Another option is Rodale’s Ultimate Encyclopedia of Organic Gardening (2009, www.rodaleinc.com, 720 pages). Earlier editions have been on my shelf for years. It’s a tad more technical, but both this and The Garden Primer are good how-to guides and problem solvers.

2016-12-peterson-kaufman-insect-guides            Tava Collins recommended National Audubon Society Field Guide to Insects and Spiders (1980, Alfred A. Knopf, $20) for help identifying garden friends and foes. Similar guides are available in the Kaufman and Peterson field guide series.

Collins also recommended three books written by Colorado gardeners: Rocky Mountain Gardener’s Handbook, John Cretti (2012, Cool Springs Press); Rocky Mountain Getting Started Garden Guide, John Cretti (2015, Cool Springs Press); and Cutting Edge Gardening in the Intermountain West, Marcia Tatroe (2007, Big Earth Publishing).

For special gardening techniques that will work in our area, these next two were recommended.

Marie Madison cited The Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits and Edible Flowers by Maggie Stuckey and Rose Marie Nicholas McGee (2002, Workman Publishing).

Susan Carlson, who I interviewed a few months ago about straw bale gardening, apprised me of a new edition of her favorite book: Straw Bale Gardens Complete: All-New Information on Urban & Small Spaces, Organics, Saving Water – Make Your Own Bales With or Without Straw by Joel Karsten (2015, Cool Springs Press, $24.99).

If your giftee’s interest is in growing native plants that attract pollinators or in identifying plants on the prairie, try these. Keep in mind the definition of “weeds” depends on the situation.

2016-12-weeds-of-the-west-rangeland-plants            Carlson listed Rangeland Plants: Wyoming Tough by Smith et. al. (2015, publication B-1265) It is a free download at www.wyoextension.org/publications or $8 at the Laramie County Extension office, 307-633-4383.

Richard Steele found Weeds of the West (Western Society of Weed Science, 2012, $34 at www.wsweedscience.org) to be particularly useful while manning the “Ask a Master Gardener” table at the farmers market this fall.

Collins mentioned the classic Meet the Natives: A Field Guide to Rocky Mountain Wildflowers, Trees and Shrubs: Bridging the Gap between Trail and Garden by M. Walter Pesman. It was revised by Denver Botanic Gardens staff in 2012 and republished by Big Earth Publishing.

2016-12-undaunted-garden            The author of one of my favorites, The Undaunted Garden: Planting for Weather-Resilient Beauty (2010, Fulcrum Publishing), Lauren Springer Ogden, is a firm believer in “the right plant in the right place” and is the originator of “hellstrip” gardening. Her photography is inspiring. She speaks often at garden events on the Front Range.

Her book would be a good accompaniment to the next two books, helping you to pick appropriate local plants to interpret their lessons. These books are about planet-friendly landscape gardening.

Planting in a Post-Wild World: Designing Plant Communities for Resilient Landscapes by Thomas Rainer and Claudia West (2015, Timber Press). This may be intended to introduce landscape designers to more natural, sustainable plantings. But you can apply the advice to your own yard, such as using groundcover plants instead of shredded bark mulch everywhere.

2016-12-garden-revolution-planting-in-a-post-wild            The other is Garden Revolution: How Our Landscapes Can Be a Source of Environmental Change by Larry Weaner and Thomas Christopher (2016, Timber Press). Proponents of the “right plant in the right place” too, the authors have designed this book to help you understand their premise: that with knowledge of your eco region and local habitat, you can plant a garden that will evolve over time with a minimal amount of assistance, i.e. chemicals and labor.

LECTURES AND CLASSES

One option: Give your favorite gardener tuition for the 10-week Master Gardener class beginning in January. For more information, call 307-633-4383.

Or give them tickets to the spring gardening lecture series Laramie County Master Gardeners is offering in conjunction with the Cheyenne Botanic Gardens. Call 307-637-6458.


Vertical gardening

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Altitude Chophouse installed a Bright Agrotech Farm Wall to grow herbs for its restaurant and bar in Laramie, Wyoming, last summer. Photo courtesy Bright Agrotech.

Vertical gardening is growing into the wave of the future

By Barb Gorges

As we slip into the dark half of the year, we don’t have to say goodbye to growing our own fresh herbs, lettuces and other greens. There is an option for those of us without a greenhouse, hoop house or cold frame, even if we have limited natural light or limited space.

Think vertical. Think “Farm Wall.”

No more stooping over short little plants. No more weeds. No more intensive watering schedule.

Bright Agrotech, www.brightagrotech.com, a Laramie-based start-up, has been perfecting this system that maximizes production for every square foot. It works for farmers as well as hobbyists—indoors or out. The company now employs 30 people, many coming straight from the University of Wyoming.

As magical as this system sounds, it really works. Growers on every continent except Antarctica are using it. In 2015, the U.S. pavilion at the world’s fair in Milan, Italy, installed a demonstration Bright Agrotech ZipGrow Farm the size of a vertical football field, like a giant billboard full of leafy vegetables.

Locally, the system is being used at Cheyenne Central High School. There, agriculture teacher Ty Berry has his classroom’s system set up on a cart so he can take it places, including the state and county fairs last summer.

Elsewhere, Altitude Chophouse in Laramie grew edibles on an outside wall during the summer using this system.

How it works

The Farm Wall starts with towers. They will remind you of rain gutters upended, but they are made of food-grade white plastic which wraps around part of the open side, leaving a slot the length (or the height) of the tower for plants to sprout from. Towers come in 3 or 5-foot heights.

Bright Agrotech refers to these components as ZipGrow Towers. That’s because the growing medium can be “zipped” in and out of the towers.

The plants grow in a matrix made of curly fibers from recycled water bottles. They have a brown, protective silicone coating. Otherwise light would cause algae infestations in the originally clear material.

So how do you get the plant into the matrix material? Simple. It comes in two halves. You “zip” it out the end of the tower, spread the two halves just enough to place seedlings in between at regular intervals and “zip” it back into the tower. The plants spill out the lengthwise slot.

As you can imagine, the plastic matrix isn’t going to hold water well, so strips of wicking material are added with the plants.

The next step is to place the towers between the upper and lower horizontal gutters. The lower gutter is on the floor. The upper gutter can be slid onto a bracket on a wall (indoors or out).

2016-11-bright-agrotech-farm-wall-at-cheyenne-central-4-by-barb-gorges

An emitter keeps the tower below it watered. Photo by Barb Gorges.

What makes the Farm Wall water-smart is that it is a hydroponic system. Water constantly circulates. About once a week the water reservoir needs to be topped off. It looks like and is lined up with the other towers but has no growing slot. Water is poured into the top. At the bottom is a spigot that allows only a certain amount of water to sit in the lower gutter. A small submersible pump there sends the water up through a hose and across the top, inside the upper gutter. There’s an emitter above each tower, keeping it watered.

Without soil to provide essential nutrients, you must add them to the water yourself. What you add depends on what you are growing, which is where Bright Agrotech can give you advice. There are several commercial fertilizer mixes available, or maybe you’d like to try aquaponics, in which the water circulates through a tank of fish and picks up nutrients from the fish poop.

While on my tour in Laramie one unexpected thing I learned from my guide, marketing team member Amy Storey, is that the more growing cycles a unit of matrix material has been through, the better it gets. All the old roots and all the potting soil left behind by the seedlings enables good microorganisms to get established and start helping with their usual job, making it easier for plants to absorb nutrients.

One plus of the Farm Wall system: no pesticides are necessary, as long as good horticultural practices are maintained. And there are no weeds since you aren’t tilling the garden and causing weed seeds to sprout.

Considerations

There are several considerations with this system. The 5-foot high, four-tower package is $599 (free shipping). The two-tower, 3-foot high version is $369. There is also an 8-tower option. Beyond that size, you need to look at the commercial farm version.

You also need an electrical outlet for the water pump. While the commercial farming version needs to be hooked up to plumbing, the Farm Wall doesn’t. But you may want to install it where a few splashes of water won’t be a problem.

An electrical conductivity meter will help you know how you are doing with fertilization, though you might make do with nutrient package directions and your own observations.

You’ll need someplace warm to start seedlings under lights.

Speaking of lights, you’ll need some florescent grow lights set up vertically in front of the Farm Wall if it isn’t set up outside or in a greenhouse.

Obviously, root crops are not going to do well in such limited root space. So far, the most successful crops have been flowers, herbs, lettuces and other smallish greens.

At the University of Wyoming Extension, horticulturist Chris Hilgert experimented with strawberries, but hasn’t been successful—yet.

The possibilities

For growing small vegetables commercially, vertical farming is certainly more efficient than one layer of 6 to 12-inch high plants, especially in a greenhouse. Also, in an urban area, the cost of lighting and water pumping may be less than transporting produce from elsewhere.

In Jackson, where the town is isolated and the growing season very short, Vertical Harvest, www.verticalharvestjackson.com, grows for local restaurants, grocery stores and its own store in a 3-story glassed-in area on the side of a parking garage. On a tenth of an acre they grow the equivalent of 5 acres of conventionally farmed land through the winter.

2016-11-bright-agrotech-farm-wall-at-cheyenne-central-1-by-barb-gorges

Ty Berry has this Farm Wall in his classroom at Cheyenne Central High School planted with herbs and flowers. It was about to be replanted with beans. Photo by Barb Gorges.

This semester Berry’s students are planting beans in their classroom Farm Wall. It was paid for by an educational grant he wrote. Bright Agrotech also provided curriculum ideas to maximize the educational possibilities.

I remember 25 years ago when Cheyenne parent-teacher organizations raised the funds to pay for computer labs for their schools. Now computers are part of the school district’s budget and every student seems to have what amounts to one in their back pocket.

Perhaps someday it will be completely normal for a wall of every school building to produce healthy food for school lunches. Unless kids are already packing Farm Wall salads from home.

Note: Laramie, at 7200 feet elevation, is in a hostile environment for growing vegetables, which may have been the inspiration for Bright Agrotech founder Nate Storey, a native of Cheyenne with a PhD from the University of Wyoming. But his version of vertical gardening is catching on worldwide.

2016-11-vertical-farm-bright-agrotech-altitude-wall-1

The Farm Wall installed by Altitude Chophouse becomes part of the landscaping in downtown Laramie, Wyoming. Photo courtesy Bright Agrotech.


Perennial fall flower color

2016-10-yampa-river-botanic-park-steamboat-springs-co-sept-8-2016-by-barb-gorges

Yampa River Botanic Park, Steamboat Springs, Colorado, Sept. 8, 2016. Photo by Barb Gorges.

Published Oct. 9, 2016, Wyoming Tribune Eagle, “Fall color for next year’s perennial flowerbeds.”

Find fall color for next year’s perennial flowerbeds (full version)

Text and photos by Barb Gorges

In September, I had the opportunity to visit three public gardens: Chanticleer near Wayne, Pennsylvania; Berkshire Botanical Garden in Stockbridge, Massachusetts; and Yampa River Botanic Park in Steamboat Springs, Colorado.

What struck me was the colorful perennial flowers that were blooming in the fall. Of course, not everything that grows outside Philadelphia grows here in Cheyenne where we are two Plant Hardiness Zones colder, Zone 5.

We match the western Massachusetts mountains for zone, but they get four times our 15 inches of annual precipitation. Plus, they have acidic soils supporting those billowing mounds of hydrangeas I saw everywhere.

Even in Steamboat, only 700 feet higher in elevation, there are plants that require the protection of a thick layer of snow all winter which we don’t have.

So I decided to look around town, especially our own Cheyenne Botanic Gardens, to see what blooms late, for the benefit of bees and our own enjoyment.

Annual flowers are colorful right up to first frost, average date Sept. 20 (though in the last few years in some parts of town it may be as late as mid-October). But unless they self-seed, I can’t justify buying flats of annuals every spring to cover all my garden beds, nor have I the greenhouse to start my own. Instead I turn to perennials. Here are suggestions for you to add to your garden next spring. Or if we haven’t had a frost yet, find them on sale and plant them this fall.

2016-10-1-rudbeckia-by-barb-gorgesI’ve done well with black-eyed Susan, Rudbeckia species. Their golden yellow petals and brown centers must have inspired the University of Wyoming’s selection of school colors. There are many varieties based on native species: short or tall, diminutive or gigantic flowers, mid-summer bloomers or later. Some bloom a long time—over a month. Some are better at coming back year after year.

2016-10-2-aster-by-barb-gorges            My other success has been the fall-blooming asters, Symphyotrichum species. One variety is a 2-foot-tall shrub of lavender-colored, 1-inch flowers. It’s come back every year for over 20 years, waiting until mid-September to bloom. But another, brighter purple aster in a sunnier spot started blooming three weeks earlier and is still blooming well. Perhaps it is a newer variety bred for a longer bloom time than the native plants.

I hesitate to give you actual variety names because nurseries so often move onto the next best thing. You might as well go for what’s available rather than mourn what you can’t find. However, if you are interested in native perennials, check sources like www.alplains.com.

2016-10-3-gaillardia-by-barb-gorges            Blanket flower, Gaillardia species, is another hard-working perennial native to North America. It can start blooming in early summer. Horticulturists have had a field day designing varieties with different color patterns. A member of the aster family, it has petals that can be plain yellow, yellow with bands of red, or nearly all red-orange with a little yellow trim. Some are short, some tall. The seed heads are prickly little balls. If you deadhead them when they are finished blooming, they will put out more flowers. If you don’t, they will drop seeds that will sprout next year, like many other easy-to-grow perennials.

2016-10-4-hollyhock-by-barb-gorges            I’ve noticed that some of my summer bloomers will bloom into fall if I water them enough. I have a bed with a row of hollyhocks growing along the back. It gets watered by a sprinkler head that does a good job at one end but hardly gets water to the other end. Thus, the hollyhocks on the dry end finished blooming a month before the hollyhocks on the wet end.

2016-10-5-salvia-by-barb-gorges            Perennials that bloom in early summer may start blooming again in early fall—perhaps they don’t like hot mid-summer temperatures. I’ve had ‘Hot Pink’ Salvia, Salvia gregii, come back into bloom this year.

Microclimates make a big difference as to when perennials bloom. Nettie Eakes, assistant education director at the Cheyenne Botanic Gardens’ Paul Smith Children’s Village, said visitors are always telling her how the same flower in their yard is either behind or ahead.

The Children’s Village is lucky to be protected by high stone walls. On their north-facing sides, they provide shade and make a cool, slow-growing microclimate. On the south-facing sides, they absorb sunlight and make a warmer, faster-growing microclimate which can also extend the growing season.

2016-10-6-sneezeweed-by-barb-gorges            The most noticeable perennial I found blooming September 18 at the Children’s Village was sneezeweed, Helenium autumnale, a 6-foot-tall plant with multiple small sunflower-type flowers, each with yellow petals and ball-shaped yellow centers. Nettie said they increase by sending out underground stems, but are not very invasive. Helenium comes in many other variations and bloom times.

2016-10-7-giant-hummingbird-mint-by-barb-gorgesOver by the office door, three-foot tall giant hummingbirds mint, Agastache pallida ‘barberi’, does not have shout-out-loud color. But it is a nice contrast: silvery spikes of tiny purple flowers. And maybe it will attract a late hummingbird—or hummingbird moth.

2016-10-8-karl-foerster-grass-by-barb-gorgesAt the front entrance to the Children’s Village is ‘Karl Foerster’ feather reed grass, Calamagrostis acutiflora ‘Karl Foerster’. It’s a go-to plant for landscape designers these days, but that’s because it looks so neat. Growing around four feet tall, it starts out green in summer. Then the seed heads ripen to a golden wheat color. Finally, the whole plant turns gold. It is tough enough to stand and provide color all winter before getting cut back in spring.

2016-10-9-russian-sage-by-barb-gorgesA wispy, shrubby perennial also favored by landscape designers in our area is Russian sage, Perovskia atriplicifolia. Each branch sprouts from ground level, with silvery leaves on the lower half and small blueish lavender flowers on the upper half of each stem. It likes sunny spots and will spread.

Chatting with my Laramie County Master Gardener friends, Steve Scott and Kathy Shreve, I also have this list of fall bloomers for you to think about planting next year:

2016-10-10-autumn-crocus-by-barb-gorgesAutumn crocus, Colchicum species. Corms are planted in July or August. The blossoms are much larger than spring crocus.

Blue sage, Salvia azuria, native to central and eastern North America.

2016-10-11-goldenrod-by-barb-gorgesGoldenrod, Solidago species, blooms are branches of tiny yellow flowers. Many are native to North America.

2016-10-12-joe-pye-weed-by-barb-gorgesJoe Pye weed, Eutrochium species, another North American native, sometime varieties are 5 feet tall, with panicles of purple-pink flowers.

2016-10-17-maxmillian-sunflower-by-barb-gorgesMaxmillian sunflower, Helianthus maximiliani, native to the Great Plains, 2 to 10 feet tall, branches with many yellow flowers.

2016-10-13-purple-coneflower-by-barb-gorgesPurple coneflower, Echinacea purpurea, daisy-like, native to North America, many varieties, 1 to 4 feet tall.

Snakeweed, Gutierrezia species, a shrub with yellow flowers native to western North America.

2016-10-14-rabbitbrush-by-barb-gorgesRabbitbrush, Ericameria nauseousus, or Chrysothamnus viscidiflorus. Both are yellow-flowered shrubs. The native varieties grow on our drier prairies.

2016-10-15-autumn-joy-sedum-by-barb-gorges‘Autumn Joy’ sedum, Sedum telephium, is a stonecrop. The fleshy stems grow 1-2 feet tall, topped with bunches of tiny purple-pink blossoms. It can be found in the Cheyenne Botanic Gardens perennial bed.

2016-10-16-obediant-plant-by-barb-gorgesObedient plant, Physostegia virginiana, looks like a 2 to 4-foot-tall snapdragon with pale lavender-pink flowers. It is also at the Gardens.


Heirloom veggies for taste and variety

 

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Rusty Brinkman offers a variety of heirloom veggies at the Tuesday Farmers Market in Cheyenne, Wyoming. Photo by Barb Gorges.

Published Sept. 4, 2016, in the Wyoming Tribune Eagle, “Local gardeners explore for taste, visual appeal”

By Barb Gorges

At the Laramie County Fair back in August, I was checking out the blue-ribbon vegetable winners and one name kept popping up over and over: Rusty Brinkman.

I met Brinkman and his partner Vally Gollogly last summer at a lunch they catered at their home just outside Cheyenne—a garden-to-table treat.

2016-9-rusty-brinkman-hoop-house-by-barb-gorges

Midsummer, Brinkman partially rolls back the cover of his hoop house. Chickens are on patrol, looking for insects. Photo by Barb Gorges.

This spring, Brinkman added a high tunnel and a half-dozen chickens. The greenhouse-like high tunnel will let him to grow vegetables that need a longer growing season than Cheyenne allows. The chickens keep the insect pest numbers down, but at the cost of a little pecking damage. They seem to like yellow vegetables so Brinkman has to throw a little vegetation over the yellow squashes to protect them.

His backyard garden is sizeable, but he also helps garden another 4,000 square feet over at his uncle’s, where he has a real greenhouse to get seedlings started in spring.

A couple years ago when he and Gollogly had an abundance of dill, they thought it would be fun to offer the excess at the Tuesday Farmers Market. Now they are regulars, under the Mooo’s Market banner. Gollogly specializes in prepping the flowers and herbs, Brinkman the veggies.

2016-9-rusty-brinkman-market-barb-gorges

Rusty Brinkman offers a variety of heirloom veggies at the Tuesday Farmers Market in Cheyenne, Wyoming. Photo by Barb Gorges.

Their booth has a certain flair, a certain presentation. That might be because Brinkman’s day job is owner of Crow Creek Catering. As a chef, the Cheyenne native has plied his trade in Denver, New York and the Wyoming [correction: Colorado] governor’s mansion. He knows presentation is an important part of the dining experience.

So what does a chef grow in his garden? Brinkman is a proponent of organic methods so I’m not surprised he also gravitates to the heirlooms. Heirloom vegetables are open-pollinated. This means if you save the seeds, you can grow the same vegetables again next year. If you save the seeds from the best individual fruits and vegetables, you might end up with improved strains the next year. Over time, you will have varieties ideally suited to Cheyenne.

On the other hand, hybrid fruits and vegetables also produce seed, but plants grown from those seeds won’t grow true to the parent plant.

Brinkman is experimenting with seed saving, but otherwise his chief source is Baker Creek Heirloom Seeds, www.rareseeds. I have the 2015 catalog: 350 pages of delicious photos of vegetables and fruit from all over the world with exotic names and long descriptions.

For a gardener, it’s like being in a candy shop. But it is important to keep in mind our local climate and look for short-season veggies. Now that he is selling at the market, Brinkman also looks for varieties not sold at the grocery store.

There is so much to choose from. Offerings include purple tomatoes, oddly-shaped squash, a multitude of greens, pointy cabbage, red carrots. But in the end, they need to produce in Cheyenne and they have to pass the taste test–appealing to a gardener who cooks.

Brinkman shared with me a nine-page, single-spaced printout of his garden records for the past three years, organized by vegetable type, variety, heirloom status, year trialed, seed company, how many days to maturity, description. There are 360 entries to date, but some vegetables did not make the cut and were not planted a second year.

This scientific analysis is similar to Brinkman and Gollogly’s training in the science of food preparation. Cooking is one part art and a large part science. You need to understand how ingredients interact with each other. If you invent a good dish, you need to be able to reproduce it, just like scientific studies need to be replicable.

Vegetable gardening is also science, trying to produce the best crop each year.

Brinkman prepares new beds by smothering grass with cardboard or metal plates (he makes folk art from junk metal), then he rototills it. Once a bed is established though, he only uses a garden fork to loosen things in the spring and add compost.

His compost system is nearly keeping up with the garden’s needs and he fills in with more from the city compost facility.

But Brinkman also uses Espoma’s Plant-tone to add microbes and nutrients, and in the fall, he adds old cow manure.

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Brinkman hand-pulls weeds. Photo by Barb Gorges.

Brinkman hand-pulls weeds, and hand-picks potato bugs early in the season. This was the first year for the chickens and he’s not sure how helpful they will be, but he said he also uses several other methods for pest control:

–Neem oil has worked very well for aphids.

–Releasing ladybugs and lacewings in the spring, also for aphid control, seems to be working.

–Using Bt (a friendly bacterium) for cabbage whites (butterflies) for the first time this year seems to help.

–Agribon, a light-weight, white polypropylene fabric spread over the carrots seems to be controlling the carrot rust fly.

To get an early start on the season, in late March or early April, Brinkman uses low tunnels, stretching plastic sheeting over hoops placed over his beds.

Much of the garden area is irrigated using drip tape (flattened plastic hose that has a series of small holes).

So what was planted in the Brinkman/Gollogly garden this year? Lots of varieties with delicious-sounding names. Brinkman will know soon which ones have performed well enough to make the cut next year. Here’s a sampling you might find at their booth at the farmers market next Tuesday. If customers aren’t quite ready for “Tronchuda”, a Portuguese variety of kale, no matter. Brinkman can take it home and turn into dinner, or prep it for the freezer.

Artichokes: Green Globe.

Beans: Mayflower, Greasy Grits, Dixie Speckled Butterpea, Golden Sunshine, California Blackeye Pea.

Beets: Crosby’s Egyptian

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Heirloom beets come in a variety of colors and shapes. Photo by Barb Gorges.

 

Broccoli: Purple Peacock, Romanesco Italia, Umpqua.

Cabbage: Aubervilliers, Bacalan de Rennes, Couer de Boeuf des Vertus, Cour di Bue.

Carrots: Amarillo, Dragon.

Celery: Giant Prague, Tendercrisp, Utah Tall.

Peppers (sweet): Antohi Romanian, Topepo Rosso.

Peppers (hot): NuMex Joe E. Parker.

Cucumber: Parisian Pickling.

Eggplant: Syrian Stuffing, Turkish Orange.

Kale: Dwarf Siberian, Nash’s Green, Nero di Toscana.

Lettuce: Crisp Mint, Little Gem, Baby Oakleaf.

Melon: Kazakh, Minnesota Midget.

2016-9-rusty-brinkman-onions-by-barb-gorges

Heirloom onions. Photo by Barb Gorges.

Onion: Flat of Italy, Red of Florence.

Pea: Laxton’s Progress #9.

Squash: Kobocha winter

Tomato: Cherokee Purple, Large Barred Boar, Cream Sausage, Transparent, Glacier, Topaz, Woodle Orange.

Turnip: Boule D’or, Golden Globe, Mikado, Purple Top White Globe.

Zucchini: Midnight Lightning, Tatume (Mexican zucchini)

 


Straw bales conquer garden problems

2016-8 straw bale 1, Susan Carlson, by Barb Gorges

Laramie County Master Gardener Susan Carlson shows off peas growing in her straw bale garden. The spruce trees protect the garden from north wind and the shade cloth protects the delicate lettuce in the rest of the garden from too much sun. Photo by Barb Gorges.

Published Aug. 14, 2016, in the Wyoming Tribune Eagle, “Straw bales conquer many garden problems.”

By Barb Gorges

Did the thought of the work involved in starting a vegetable garden keep you from having one this year? Did time for all that rototilling or digging in of compost never materialize? Or maybe you tried a garden in our clay soils and results were poor?

2016-8 Straw Bale Gardens cover

Straw Bale Gardens, by Joel Karsten, Cool Springs Press.

Susan Carlson, a Laramie County Master Gardener, can recommend a solution: straw bale gardening. Her stepson, who lives in Minnesota, brought her the book by Minnesota native Joel Karsten describing his miraculous method.

This is the second season Carlson has used rectangular straw bales for vegetables and her results look good. She also included flowers.

The idea is that a straw bale is compost waiting to happen. Before the growing season begins, over a couple weeks, you add water and a little fertilizer—organic or inorganic—and it will activate an army of bacteria. The bacteria break down the straw, turning it into just what plants need. Plants can be inserted into the bale or seeds can be started in a little potting soil placed on top.

The bale is like a container or raised bed held together with baling twine. You can set it anywhere, even on a driveway. You don’t prepare the ground underneath.

And, depending on how clean the straw is, you will have few weeds, or wheat or oat sprouts, that can’t be easily removed by hand. You’ll have more sprouts if you accidently bought hay—which includes the heads of grain—instead of straw, which is just the stems.

Straw bales might also be the solution to vegetable plant diseases that persist in soil. Gardeners are always advised not to grow the same family of vegetables (especially the tomato-eggplant-pepper family) in the same spot more than once every three years. You can start a fresh bale each year, although Carlson managed to keep her bales intact for a second year.

Carlson studied Karsten’s book, “Straw Bale Gardens.” Here’s what she did:

First, obviously, she found straw bales.

I checked a local farm and ranch supply store and their regular bale, about 3 feet long and 60 pounds, runs about $7. Avoid the super-compressed bales.

A bale bought in the fall from a farmer should be cheaper than in the spring, after they’ve had to store them all winter. In fall, you can put your bale outside to weather.

If you’ve had problems with mice or voles, as Carlson has, lay chicken wire or hardware cloth down first. Cut a piece big enough to fold up and protect several inches of the sides of the bale.

2016-8 straw bale 2, set up, by Barb Gorges

Carlson’s straw bale garden consists of five bales forming a u-shape. They are planted with (from left) haricot vert green beans, cabbage, a tomato, lettuces, petunias and edible pod peas. Photo by Barb Gorges.

Lay out your bale prickliest side up, and so the sides wrapped with twine not against the ground. Carlson bought five bales and formed them into a u-shape to fit within an area fenced to keep out her dogs.

Because she planned to grow beans, Carlson made a trellis as well. She wedged two bales, lying end to end, between two 5-foot steel “T-post” fence posts (about $5 each) and then strung wire at about 10 and 20 inches above the bales. She can add more wire if the plants get taller. Karsten recommends 14-gauge electric fence wire (but you won’t be plugging it in).

On the ground inside the u-shape of bales (or between your rows), Carlson laid landscape fabric. You could use some other material to keep light from germinating weed seeds, like a layer of thick straw, cardboard, wood, wood mulch, etc.

Next, Carlson “conditioned” the bales, starting about two weeks before our last frost date, which is around May 22, though you can start a week earlier because the bales form a warm environment.

The first step here is to find cheap lawn fertilizer with at least 20 percent nitrogen content as Carlson did the first year. Do not use one that is slow-release or that contains herbicides.

You can also use organic fertilizers, like bone or feather meal, or very well-composted manure, but you need to use six times more than the amounts given for inorganic fertilizer. The second season, Carlson said, she is having good results using Happy Frog packaged organic fertilizer, but using much less since the bales were conditioned once already last year.

The conditioning regimen begins the first day with a half cup of inorganic fertilizer (or six times more organic) per bale sprinkled evenly all over the top and then watered in with your hose sprayer until all of it has moved into the bale and the bale is waterlogged, writes Karsten.

The next day you skip the fertilizer and water the bale again. Karsten suggests using water that’s been sitting out for a while so it isn’t as cold as it is straight out of the tap.

Days three through six you alternate between fertilizer-and-water days and water-only days.

Days seven through nine you water in a quarter cup of fertilizer per bale each day. The bales should be cooking by now and feel a little warmer on the outside.

On day 10, add a cup of 10-10-10 garden fertilizer. The numbers mean 10 percent nitrogen, 10 percent phosphorus and 10 percent potassium.

Next, lay out your soaker hoses on top of the bales if you are going to use drip irrigation as Carlson has.

On day 12, Carlson transplanted one cherry tomato plant directly into the bale, wedging it in. Smaller plants are easier to plant than large ones and will soon catch up.

“Bacteria are breaking down the inside of the bale and making this nice environment,” said Carlson.

2016-8 straw bale 4 beans by Barb Gorges

Carlson’s Haricot vert beans. Photo by Barb Gorges.

Mostly, Carlson wanted a salad garden and so she started everything else from seed: edible pod peas, Haricot vert beans (a type of tiny French green bean), lemon cucumbers, broccoli, spinach and various lettuces.

She packed a couple of inches of sterile potting soil (not garden soil) into the tops of the bales in which to plant the seeds. The warmth of the composting straw got them off to a good start.

She added shade cloth overhead to protect the lettuces from too much sun and started cutting romaine and butterhead lettuce by mid-June.

Carlson also used shade cloth on the west side fence to keep the wind from drying out the bales too quickly.

And there you have it, a vegetable garden—or a flower garden if you prefer—ready to grow. All you need to do then is to garden as you normally would: enough water, fertilizer once a month, and pull the occasional weed that may sprout, or pick off any little slugs or insects.

Maybe because of our dry western climate, Carlson was able to use her bales this second year. The bales shrank a little so she patched the gaps between bales with bits of chicken wire on the sides and filled them with potting soil.

One question is what to do with the old bales. They are great compost for conventional garden beds. Carlson reached into the side of one bale and showed me lovely black soil. If you don’t have any conventional garden beds to add it to, someone else would be happy to take the compost off your hands.

“This isn’t the prettiest thing,” Carlson says of her straw bale garden, “but when it starts growing, you don’t even look at the bales.”

2016-8 straw bale 3, detail, by Barb Gorges

While most straw bale gardeners start with fresh bales each spring, Carlson was able to use hers for a second season. She pulled away a little straw on the side of this bale and discovered it is full of rich compost. A soaker hose keeps the vegetables watered. The green steel fence post is part of the trellis system. Photo courtesy Barb Gorges.

 


Gardening with rocks

2016-7 rock 0 Wendy Douglass' garden Barb Gorges.JPG

The quintessential rock garden has colorful carpets of alpine flowers, like this spot in Laramie County Master Gardener Wendy Douglass’s garden. Photo by Barb Gorges.

Published July 17, 2016, in the Wyoming Tribune Eagle Journey Section.

By Barb Gorges

Rock gardens became popular in the 1800s when tourists started visiting the Alps.

Travelers were enthralled by the tough but colorful plants growing on the rocky slopes and brought home alpine plant souvenirs.

It took a few decades to figure out alpine plants need gritty soil, rock and a cool climate to grow successfully. True alpine plants don’t need inches of compost or fertilizer.

Today’s rock gardens aren’t limited to cushions of small plants like the ones we see in our nearby mountains. There are plenty of other kinds of naturally rocky places to emulate.

Master gardener Wendy Douglass takes her cues from the nearby mountains and the prairie surrounding her rural Laramie County home.

The following is a tour of different rock garden styles and options seen through the lens of Douglass’ garden.

2016-7 rock 1 Wendy Douglass, mountain Barb Gorges

Wendy Douglass enjoys her mountain-style rock garden. Photo by Barb Gorges.

Mountain

In her backyard, Douglass has a conventional rock garden, emulating a group of rocks on a mountain side. On one side of it is a small waterfall that flows via recirculating water pump. On the other side, rocks have been arranged informally, leaving pockets to fill with soil and plants.

But since her yard doesn’t get as much water as the mountains, Douglass has arranged drip irrigation soaker hose throughout.

Another secret is that the base of the natural-looking pile of rocks started out as a pile of concrete blocks. No sense wasting purchased landscape rocks where they can’t be seen.

2016-7 rock 2 patio Barb Gorges

Johnny-jump-ups are welcome between the flagstones. Photo by Barb Gorges.

Patio

Normally, when laying a flagstone patio, one tries to get the stones to fit as closely as possible. But not if you are planning to plant it. Tough little plants were blooming in Douglass’s patio when I visited in June. They enjoy the sandy soil in the cracks. When it rains, the water pours off the flagstones and into the cracks, giving the plants more moisture than they would get in an ordinary garden setting.

2016-7 rock 3 prairie Barb Gorges

Rocks, gravel, daisies and penstemon are part of Wendy Douglass’s prairie-style rock garden. Photo by Barb Gorges.

Prairie-style

At the front of Douglass’s house is a dooryard, or more pretentiously, a courtyard, protected on the west side by the garage and on the north side by a low wall. Much of it is planted as a prairie rock garden.

The topsoil Douglass brought in has been eroded by the wind over the last dozen years, leaving a gravelly surface like the real prairie. In fact, among serious rock gardeners, this might begin to qualify as a “scree garden” – emulating those mounds of gravel below the rock faces in the mountains.

Douglas has placed a few rocks among the plants, just as they might show up on the prairie—in fact, many come from elsewhere on the property.

However, this is a garden and so it is a souped-up version of the prairie—more flowers and the grasses tend to be ornamental. Plus, many prairie plants are much taller than the diminutive alpine plants of the traditional rock garden.

And it harbors another secret—an artificial boulder. Douglass and her husband experimented with a technique taught by an Australian company that starts with a pile of rubble covered with a concrete mix and then artfully finished with colored mortar dabbed on by brush.

2016-7 rock 4 hypertufa trough Barb Gorges

Hypertufa containers are fun to make yourself, in whatever shape you choose. This one is in the Denver Botanic Gardens’ rock garden. Photo by Barb Gorges.

Trough

Similar to fake boulder-building, you can make hypertufa (lighter than concrete) troughs to display a particular collection of small rock garden plants. Multiple internet sites have directions.

2016-7 rock 5 Zen Barb Gorges

Wendy Douglass was inspired by Japanese and Chinese concepts of rock gardens for this spiral. Photo by Barb Gorges.

Zen

Rock gardening took off in Europe and America in the 1920s and, based on the number of rocks installed by landscapers in local front yards, it continues to inspire people today. However, the Chinese and Japanese beat us to it by 1000 years at least.

But those gardens are more about emphasizing unusual rocks, not so much about plants. Douglass has what she calls her Zen garden, a tiny area protected by the house. The plants there can be pruned and shaped by Douglass, rather than the wind and the deer. Small rocks form a swirl on the ground. Sand can be raked in patterns as an act of meditation.

Nearby inspiration for your own garden

There are two fantastic resources close by, public rock gardens, where the plants all have nametags.

2016-7 rock 6 DBG shade Barb Gorges

The Denver Botanic Gardens’ rock garden includes a shady section. Below, the garden is a mosaic of plants from rocky places all over the world. Photos by Barb Gorges.

The first is the Rock Alpine Garden at the Denver Botanic Gardens. Designed by Panayoti Kelaidis and established in 1980, it is anchored by real boulders and every pocket is stuffed with plants from rocky habitats around the world.

On the left is part of the well-established crevice garden at the Denver Botanic Gardens. On the right is another, newly established for the future steppe garden. Photos by Barb Gorges.

The newest form of rock gardening is here too, crevice gardening, installed by Mike Kintgen, the current curator. You know how freezing and thawing will cause rock to crack along parallel faults? These cracks, or crevices, can be simulated by laying flattish rocks on edge, stacked against each other. Gritty soil placed in the cracks is just perfect for rock plants. Their roots are protected while they spread mats of colorful flowers.

2016-7 rock 7 Gardens on Spring Creek Barb Gorges

The rock garden at the Gardens on Spring Creek feature varieties of columbine in early June. Photo by Barb Gorges.

Closer to home is the Gardens on Spring Creek in Fort Collins, Colorado. Installation began there about eight years ago. Arrangements of locally quarried rock display a colorful assortment of heat-tolerant perennials that would do well here in Cheyenne.

2016-7 rock 8 Snowies 2 Barb Gorges2016-7 rock 8 Snowies 3 Barb Gorges

A tiny species of chickweed (top) forms a carpet and columbine (above) gets a toehold in a rock pile in the Snowy Range. Photo by Barb Gorges.

My favorite rock gardens are tended by Mother Nature, up on the Snowy Range, especially along the trail that begins at Lewis Lake. The plants aren’t labelled, but at the Forest Service visitor center above Centennial you might find a copy of a book published by the University of Wyoming Extension, “Plants with Altitude.” It identifies high elevation plants that adapt well to gardens and that can often be found at local nurseries.

A word about collecting rocks and plants

Do not take home rocks you find out in the country without permission from the private landowners or permits from the public land managers.

It is illegal to remove anything from a national park—rock, plant or animal, dead or alive. Period. Wyoming’s state parks also do not allow the removal of rock.

Our closest forest, Medicine Bow – Routt National Forest, no longer makes permits available for removing landscape rock for home use.

The Bureau of Land Management’s Rawlins Field Office, which includes southeast Wyoming, allows rock collecting for personal use with stipulations. Only collect along roads and trails, only by hand (no heavy equipment or explosives) and only less than a pickup load. Otherwise, a contract is necessary.

Check local landscapers and rock companies to find out where they obtained their rocks, especially moss rock—the kind that has moss and lichens growing on it. It should have been bought from private landowners or bought via permit from public land. Quarried stone is less likely to have a shady past.

As for collecting plants, cross public lands off your list. Consider private lands only with landowner permission. But usually, the domesticated relatives found at local nurseries transplant better than wild plants. Check the North American Rock Garden Society website for specialty catalogs for rock garden plants.

Resources mentioned

–Denver Botanic Gardens, www.botanicgardens.org.

–Gardens on Spring Creek, http://www.fcgov.com/gardens.

www.ArtificialRock.com.au

–North American Rock Garden Society, www.nargs.org: illustrated plant list, beginner instructions, recommended resources.

–“Plants with Altitude” by Fluet, Thompson, Tuthill and Marsicek, available through the University of Wyoming Extension.

2016-7 rock 8 Snowies 1 Barb Gorges

The natural, alpine rock garden, mid-July: This one is located at 10,000 feet elevation in the Snowy Range in the Medicine Bow National Forest, west of Laramie, Wyoming. Photo by Barb Gorges.


Dealing with garden pests

 

2016-06Antelope FE Warren AFB 3 by Barb Gorges

Pronghorn graze in winter on the lawns in front of historic residences at F.E. Warren Air Force Base in Cheyenne, Wyoming. Familiarly known as antelope, they can be garden pests. Photo by Barb Gorges. 

Published in the Wyoming Tribune Eagle June 19, 2016, “How to keep pests out of your garden.”

By Barb Gorges

Summer in the garden looks so idyllic from afar—especially back last winter when you were dreaming about it. And then a couple weeks after the last frost, the annoying summer visitors show up, the garden pests.

I asked Catherine Wissner, University of Wyoming Extension horticulturist for Laramie County, what pests people call about most. Her top three are ants, yellowjacket wasps and weeds.

I dealt with weeds in a previous column, but I would like to address those pests and a few more with an eye to integrated pest management. By that I mean the minimum impact on human health, the environment and non-target organisms.

That includes growing the right plant in the right place, checking plants regularly, identifying pests correctly and trying physical and biological control methods before reaching for chemicals.

For more information, see the UW Extension publications at www.wyoextension.org/publications.

When it comes to garden pests, we humans, the big-brained species, should be able to outsmart even a hungry critter.

2016-06Ant colony - Barb Gorges

This might be a colony of pavement ants, which are similar to sugar ants. Photo by Barb Gorges.

Ants

Last summer we had little brown ants making themselves at home along the cracks in our patio. We followed Wissner’s suggestion to put a sugar substitute, aspartame (one brand is NutraSweet), on top of every mound. Between that and caulking the cracks, we cut down on the numbers. But will aspartame work on bigger ants?

“Aspartame only works for the tiny sugar ants,” Wissner said. “For the bigger ants you can buy ant traps at the grocery store. They seem to work and there are no poisons for pets to get into.”

2016-06Western and Prairie Yellowjackets - Barb Gorges

These wasps, though yellow and black like many bees, have hard and shiny-looking exoskeletons compared to the furry honeybees and bumblebees. Photo by Barb Gorges.

Yellowjackets

Yellowjackets like the meat and sugary foods served at picnics and they can be aggressive in late summer. But Wissner notes their ill effects on the beneficial garden insects as well.

“All wasps are predacious and go after caterpillars, grasshoppers and sometimes spiders as a food source for their larvae. If you are trying to develop a butterfly garden, then they are a problem,” she said.

Wissner recommends yellowjacket traps sold at hardware stores, “The best one I found is a hexagonal green sticky trap that hangs. It also catches flies. Late April is the best time to put out traps (to catch the queens), but it’s not too late to put them out now.”

To picnic safely in our yard, we have used the yellow plastic traps with the refillable attractant (which is toxic to pets). We hang them out of reach and 20 feet away from pets, food and people. The brand we use has a wasp identification chart and so far we’ve caught prairie and western yellowjackets.

Keep Benadryl or similar antihistamine on hand if someone gets stung and starts to swell.

2016-06Aphid Wikipedia

Aphid, courtesy of Wikipedia.

Aphids

It’s hard to see tiny green (or other color) aphids, but easy to see the damage they cause sucking on plant leaves, making them curl or grow misshapen.

Prevention is the best cure for aphid and many other insect infestations. Wissner said, “They are a good indicator of plants and the soil system being off balance. Too much fertilizer and not enough water typically invites bugs.”

In other words, a stressed plant is a target for hungry insects, who, like wolves, go for the sick and weak, stressing them further.

Besides adjusting fertilizer and water amounts, you can knock aphids off with a stream of water. If the leaves are sticky with aphid “honeydew” you might want to prune them away before the stickiness attracts other insects and fungus. And you can try treating the leaves with neem oil.

Other insects

Some beneficial insects leave behind a bit of cosmetic damage. The leafcutter bee cuts little circles out of the edges of leaves for building its nest. It doesn’t usually hurt the plant and as Wissner said, “They are important in the garden and pollinate a wide variety of vegetables, fruits and flowers.”

2016-06Slug U of Cal IPM Prog

Slugs. Courtesy of the University of California Integrated Pest Management Program.

Slugs

It’s surprising to find slugs in Cheyenne, with average precipitation of only 15 inches a year. I didn’t have any until a few years ago.

I asked Wissner her favorite remedy for slugs. “Chickens,” she said.

If that isn’t an option, beer traps have worked well for me, especially in the vegetable garden. I’ve sunk a 6-ounce yogurt container in the ground and filled it half way with cheap beer (though I hear better beer works better). The slugs are attracted to the yeast, dive in and drown. The next morning, I remove the slugs by pouring out the traps into an old kitchen strainer held over a bowl and then pouring the beer back in the traps. I can reuse the beer several days.

For slugs in the flower garden it is easier to change the habitat—thinning out the vegetation and removing the leaf mulch for a while, giving the birds a chance to find any slugs I didn’t already pick off. “More air, less moisture,” said Wissner.

2016-06Rabbit Wikipedia

Rabbit foursomes are meeting in the middle of our street in broad daylight. Where are the neighborhood owls and foxes? Rabbit stew sounds good though hunting is not allowed in the city limits. Besides, as soon as you remove one rabbit, another one pops up. Photo courtesy of Wikipedia.

Rabbits

Fencing is the best option, chicken wire about 2 to 3 feet high and buried about 6 inches deep to keep rabbits from digging under. Our backyard is completely walled in and our dog Sally is on patrol, so no problems there.

In the unfenced front yard, I apparently don’t grow any flowers that are lush and delicious, except for pansies and so I don’t grow those there anymore. Instead, the rabbits nibble our grass. One garden blogger suggested growing clover in your lawn, a rabbit favorite, as a distraction. It also provides nitrogen for lawns, a key nutrient.

My friend Florence Brown has particular plants she guards with the prunings from her rosebushes. The thorny mulch can keep rabbits away as well as dogs and cats.

 

2016-06Antelope FE Warren AFB 2 by Barb Gorges

While many plant catalogs will mark certain plants as deer resistant, they don’t mention whether they are also antelope resistant. Photo by Barb Gorges.

Deer and antelope

You might think deer and antelope are only a problem for the folks living on acreage outside of town, but it seems the antelope from F.E. Warren Air Force Base walk into the west side neighborhoods in late winter looking for snacks.

Both deer and antelope are browsers, fond of shrubbery, but they will occasionally pick off less woody plants. While many plant catalogs will mark certain plants as deer resistant, that isn’t a guarantee they won’t get eaten.

Various substances are recommended as repellents, but need to be reapplied frequently and after rain. Or you can build a cage to protect an important plant.

2016-06Caged rosebush by Barb Gorges

A cage protects a rosebush in Wendy Douglass’s garden outside Cheyenne. Photo by Barb Gorges.

There’s only one solution for growing vegetables in deer-filled neighborhoods, Wissner said, “Tall double fencing.” The idea behind a fence inside a fence is that deer are hesitant to jump a fence into a space if there isn’t enough room to take a running jump back out. For particulars, talk to Wissner, 307-633-4383.

 

2016-06American_robin USFWS

Fruit is a large part of the American Robin’s diet. Photo courtesy of U.S. Fish and Wildlife Service.

Birds

While Mark and I invite birds to our yard for the many benefits they provide, if we wanted to harvest our chokecherries, or grow other fruit, we would need to put up netting at the right time—before the fruit begins ripening (birds like it greener than we do). But also, Wissner said, “It needs to be monitored several times a day as birds have a tendency to get tangled up in the netting.”

 

Addendum: Ground squirrels, pocket gophers and prairie dogs are a menace to rural gardens. Try protecting trees and other plants with chicken wire and repellents. For information about traps and poisons, consult your Extension office or your county conservation district. For the Laramie County Conservation District, call Rex Lockman, 307-772-2600.

2016-06Pocket-Gopher - Wikipedia

   Pocket gopher. Photo courtesy of Wikipedia.